BETH'S SEAFOOD-STUFFED HADDOCK WITH HOLLANDAISE OR SHRIMP SAUCE
Steps:
- 1. Spray Pam in a glass baking pyrex dish. 2. Get out a flat plate. 3. Rinse off filet and place on plate. 4. Put 1/2 of stuffing and 2-3 pieces of shrimp on the filet. 5. Carefully roll it up and place it in the baking dish, seam side down. 6. Repeat process for however many filets/people you are serving. 7. Shake a little salt and pepper on the fish. I add a little bit (1/4") of milk to bottom of dish to prevent fish from drying out, but Bob likes to put undiluted Campbell's Shrimp soup over the top of the fish. 8. Add the remainder of the shrimp and stuffing on top of the filets (or not--your choice). Dot with butter. 9. Bake at 350-375 degrees for around 30 minutes, so that it is heated through. Room temperature fish works best at start. 10. Use a spatula to get it carefully out of dish. 11. Serve with hollandaise sauce or shrimp soup sauce.
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Eleonora Mendoza
[email protected]This was the best seafood dish I've ever had. The haddock was cooked to perfection and the stuffing was out of this world.
Rory Jooste
[email protected]I would give this recipe a 10/10. It was easy to make and the results were incredible.
Demetrious Brooks
[email protected]This recipe is a keeper! The haddock was tender and flaky, and the stuffing was moist and flavorful. The hollandaise sauce was the perfect finishing touch.
BABA GaMinG YT
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The haddock was cooked perfectly and the stuffing was very flavorful.
Ruby Bartlett
[email protected]Overall, this was a great recipe and I will definitely be making it again.
Ami Pagol
[email protected]The hollandaise sauce was a bit too rich for my taste, but the haddock and stuffing were delicious.
BigGamer52
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Ezenwa Ebuka
[email protected]This recipe was easy to follow and the results were amazing. The haddock was flaky and the stuffing was flavorful.
Valerie Perkins
[email protected]The stuffing was a bit dry for my taste, but the haddock was cooked perfectly.
Maqbool Shaikh
[email protected]I've made this recipe several times and it always turns out great. It's a great way to impress guests.
Whitney Nance
[email protected]This dish was a hit with my family! Everyone loved the tender haddock and the creamy shrimp sauce.
Mpakoeng Metsing
[email protected]Absolutely delicious! The haddock was cooked perfectly and the stuffing was flavorful and moist. The hollandaise sauce was the perfect finishing touch.