HEARTY BEEF VEGETABLE STEW

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Hearty Beef Vegetable Stew image

This is a great slow-cooker recipe for beef stew. I've tried many slow-cooker recipes and they always turned out a little "odd", until I tried this one. This tastes wonderful, is healthy for you and the beef is very tender. Perfect recipe for fall and winter. I might try adding some frozen peas in this next time. Comes from Light&Tasty.

Provided by Karamia

Categories     Stew

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 12

1 (28 ounce) can crushed tomatoes, undrained
3 tablespoons quick-cooking tapioca
2 tablespoons dried basil
1 tablespoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 lbs red potatoes, cut into 1-inch cubes
3 medium carrots, cut into 1-inch slices
1 medium onion, chopped
1/2 cup chopped celery
1 1/2 lbs lean chuck roast, cut into 1-inch cubes
2 teaspoons canola oil

Steps:

  • Combine tomatoes, tapioca, basil, sugar, salt and pepper in a bowl and let stand for 15 minutes.
  • Place potatoes, carrots, onions, and celery in bottom of 5 quart slow-cooker.
  • Brown meat cubes in oil over medium heat until just browned; remove with slotted spoon to slow-cooker. Discard drippings.
  • Pour tomato mixture over meat; cover slow-cooker and cook on high for 5-6 hours or until meat and veggies are tender.
  • Note: When I made this, after 4 hours I reduced heat to low and stirred it all together. Then I let it cook on low for 1-2 hours more and it came out perfect for me.

Nutrition Facts : Calories 358.1, Fat 9.1, SaturatedFat 3.3, Cholesterol 74.8, Sodium 552.7, Carbohydrate 43.9, Fiber 6, Sugar 11.8, Protein 29

Mlondi Sithole
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I'm not a big fan of beef stews, but this one was actually pretty good. The beef was tender and the vegetables were cooked perfectly. The gravy was also flavorful. I served it over mashed potatoes and it was a decent meal. I might make it again somet


Moss TM
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This stew was easy to make and turned out great! The beef was tender and the vegetables were cooked perfectly. The gravy was rich and flavorful. I served it over egg noodles and it was the perfect comfort food for a cold night. I'll definitely be mak


Abby Patch
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I made this stew for a potluck and it was a huge hit! Everyone loved it. The beef was tender and flavorful, and the vegetables were cooked perfectly. The gravy was also delicious. I served it with mashed potatoes and it was the perfect comfort food.


Veronica Cowan
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This stew was absolutely delicious! The beef was so tender and juicy, and the vegetables were cooked perfectly. The gravy was rich and flavorful, and I loved the hint of rosemary. I served it over mashed potatoes and it was the perfect comfort food f


md Kulsum
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This stew was okay, but nothing special. The beef was a bit tough and the vegetables were bland. The gravy was also a bit too thin. I think I'll try a different recipe next time.


Unitex Company
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I'm a big fan of beef stews, and this one is definitely one of my favorites. The beef is tender and flavorful, and the vegetables are cooked perfectly. I love the rich and savory gravy. I usually serve it over mashed potatoes or egg noodles. Highly r


Ba Be
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This stew was a bit of a disappointment. The beef was tough and the vegetables were overcooked. The gravy was also bland and lacked flavor. I'm not sure what went wrong, but I won't be making this recipe again.


Erick Contreras
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This stew was so easy to make and it turned out amazing! The beef was fall-apart tender and the vegetables were cooked perfectly. I loved the rich and flavorful gravy. I served it over mashed potatoes and it was the perfect comfort food for a cold ni


Hmza Satti
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I made this stew for my family and they all loved it! It was easy to make and the ingredients were easy to find. The beef was tender and flavorful, and the vegetables were cooked perfectly. I served it with mashed potatoes and it was a hit. Definitel


JR Julhas
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This stew was hearty and delicious! I loved the combination of beef and vegetables, and the gravy was so rich and flavorful. I served it over egg noodles and it was the perfect comfort food for a cold winter night. I'll definitely be making this agai


A.S. Humayon
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I thought this stew was just okay. The flavors were a bit too bland for my taste. I think it needed more seasoning, or maybe some fresh herbs. I also found that the beef was a bit tough. Overall, I was disappointed with this recipe.


Emily vlogs and games
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This was a great recipe for a beginner cook like me. It was easy to follow and the stew turned out delicious. I was especially impressed with how tender the beef was. I served it with mashed potatoes and it was the perfect comfort food for a cold nig


Snoo Kie
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I've made this stew several times now and it's always a hit! It's so easy to make and the flavors are amazing. I love that you can use different vegetables depending on what you have on hand. I also like to add a bit of red wine to the stew for extra


Charlie Yi
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This stew was a bit bland for my taste. I think it needed more seasoning, or maybe some fresh herbs. I also found that the beef was a bit tough. I'm not sure if I cooked it for too long or if it was just a poor cut of meat. Overall, I was disappointe


Kayla Steel
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I made a few modifications to the recipe, but it still turned out great. I used a different cut of beef (chuck roast) and added some extra vegetables (carrots and celery). I also used a bit less salt and pepper, to taste. Overall, I was very pleased


Angelina Papalia
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This stew was delicious! The beef was so tender and flavorful, and the vegetables were cooked perfectly. I especially loved the rich, savory gravy. I served it over rice, and it was the perfect comfort food for a cold night. Yum!


Connor Morgan
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I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this stew without any problems. The instructions were clear and concise, and the ingredients were easy to find. I'm definitely going to be making this a


Charles Henley
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This beef vegetable stew was an absolute delight! The flavors were incredibly rich and comforting, and the meat was tender and juicy. I followed the recipe closely and it turned out perfectly. I served it with mashed potatoes and a side of roasted ve


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