BLACKBERRY CREAM CAKE
This cake is for my hubby he picked the berries and said he wanted a cake like my Peach Cream cake only with blackberries. LOL he told the neighbors what I was baking so we had lots of company
Provided by Linda Woodham
Categories Fruit Desserts
Time 25m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees. Prepare 3 8-9 inch cake pans.
- 2. Filling: Put berries in pot, cover with water (just enough for berries to float)add sugar. Simmer on low for 20 min. or until juice is released, you don't want to cook the berries just get the juice from them. Cool completely.
- 3. Cake:
- 4. Mix 2 whole eggs and 2 yolks with oil, sour cream, and sugar Add cake mix and water. Mix for 2 min.
- 5. Beat egg whites until stiff, fold into batter. Pour batter into pans. Bake 10-12 min or until done. DO NOT OVER BAKE ( it will dry the layers out )
- 6. Topping: Pour cream into large bowl ( I put my bowl and beaters in the refrigerater so they are ice cold, your cream will whip faster if everything is cold.) Add sugar and vanilla beat until thick and has stiff peaks.
- 7. STACKING the CAKE: Put 1st. layer on cake plate, poke holes in cake with a fork.
- 8. Spoon blackberry juice over layer and cover with berries,( single layer of berries) Add 1/3 of whipped cream on top of berries, add next layer and do the same. Top layer I cover w/berries and juice but I only put the whipping cream around the edge so you can see the blackberries.
- 9. This picture is of my cake after I went to move the cake to take a picture and tipped it and the top 2 layers went on the counter, lol Glad I had extra whipping cream.
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Chris Nichols
[email protected]This cake was absolutely delicious! The cake was moist and fluffy, and the cream filling was light and airy. The blackberries added a nice tartness that balanced out the sweetness of the cake and cream. I will definitely be making this cake again.
Redwan Khan
[email protected]I've made this cake several times now and it's always a hit. The cake is so moist and flavorful, and the cream filling is the perfect complement. The blackberries add a nice touch of tartness. I highly recommend this recipe!
Emely Orellana
[email protected]This cake was delicious! The cake was moist and fluffy, and the cream filling was light and airy. The blackberries added a nice tartness that balanced out the sweetness of the cake and cream. I would definitely recommend this recipe to anyone.
M. Shahid Gujjar
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and fluffy, and the cream filling was light and airy. The blackberries added a nice tartness that balanced out the sweetness of the cake and cream. I will def
Kenneth Keith
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the cream filling was light and airy. The blackberries added a nice tartness that balanced out the sweetness of the cake and cream. I would rec
Mohammad Shakir Ali
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the cream filling was light and airy. The blackberries added a nice tartness that balanced out the sweetness of the cake and cream. I will definitely be making this
Al amin Abubakar
[email protected]This cake was absolutely delicious! The cake was moist and fluffy, and the cream filling was light and airy. The blackberries added a nice tartness that balanced out the sweetness of the cake and cream. I will definitely be making this cake again.
LOVE MOM__456
[email protected]I've made this cake several times now and it's always a hit. The cake is so moist and flavorful, and the cream filling is the perfect complement. The blackberries add a nice touch of tartness. I highly recommend this recipe!
Eldin Basic
[email protected]This cake was delicious! The cake was moist and fluffy, and the cream filling was light and airy. The blackberries added a nice tartness that balanced out the sweetness of the cake and cream. I would definitely recommend this recipe to anyone.
Ali Affan
[email protected]I'm not much of a baker, but this cake was so easy to make and it turned out great! The cake was moist and fluffy, and the cream filling was light and airy. The blackberries added a nice tartness that balanced out the sweetness of the cake and cream.
Amanda Knox
[email protected]This cake was so easy to make and it turned out perfect! The cake was moist and fluffy, and the cream filling was light and airy. The blackberries added a nice tartness that balanced out the sweetness of the cake and cream. I will definitely be makin
Dogbey Frederick
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and fluffy, and the cream filling was light and airy. The blackberries added a nice tartness that balanced out the sweetness of the cake and cream. I will def
Jesse Korbel
[email protected]This cake was amazing! I made it for my husband's birthday and he loved it. The cake was moist and fluffy, and the cream filling was light and airy. The blackberries added a nice tartness that balanced out the sweetness of the cake and cream. I will
New New
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was absolutely delicious. The cake was moist and fluffy, and the cream filling was light and airy. The blackberries added a nice tartness that balanced out the swe
Nandipha Mehlala
[email protected]This cake was delicious! I made it for my family and they loved it. The cake was moist and fluffy, and the cream filling was light and airy. The blackberries added a nice tartness that balanced out the sweetness of the cake and cream. I will definite
Shagufta Sultana
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The cake is so moist and flavorful, and the cream filling is the perfect complement. The blackberries add a nice touch of tartness. I highly recommend this recipe!
Ahmmadullah Mangal
[email protected]This blackberry cream cake was a hit at my party! The cake was moist and fluffy, and the cream filling was light and airy. The blackberries added a tart and tangy flavor that balanced out the sweetness of the cake and cream. I will definitely be maki