HEARTY BLACK BEAN CHILI
Featuring beans, ground beef and chicken, this chili is perfect for those with big appetites.
Provided by Taste of Home
Categories Lunch
Time 4h30m
Yield 6-8 servings (2-1/2 quarts).
Number Of Ingredients 13
Steps:
- Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., Meanwhile, in a Dutch oven or large soup kettle, cook the beef, chicken and onion over medium heat until meat is no longer pink; drain. Add the water, tomato sauce, tomatoes and seasonings; mix well., Add beans; bring to a boil. Reduce heat; cover and simmer for 3-1/2 to 4 hours or until beans are tender. Serve with cheese and green onions if desired.
Nutrition Facts : Calories 346 calories, Fat 7g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 1038mg sodium, Carbohydrate 43g carbohydrate (11g sugars, Fiber 11g fiber), Protein 30g protein.
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cristal costello
[email protected]This chili is a great way to use up leftover beans and vegetables. It's also a great recipe for meal prep. I like to make a big batch on the weekend and then eat it throughout the week.
Skyley Saunders
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Jeff Snodgrass
[email protected]This chili is delicious and so flavorful. I love the smoky flavor from the chipotle peppers.
Melai Ausmolo
[email protected]This chili is so easy to make and it's always a hit with my guests. I love serving it with cornbread and sour cream.
Razwan Razwan
[email protected]I made this chili for my family and they all loved it! It's a great recipe for a quick and easy weeknight meal.
Rino Sultan
[email protected]This chili is delicious! I love the combination of beans, vegetables, and spices. It's the perfect comfort food for a cold winter day.
Samantha Dissanayake
[email protected]I love this chili! It's so flavorful and satisfying. I always make a double batch so that I have leftovers for lunch the next day.
SAKIB RAHMAN
[email protected]This chili is a great way to use up leftover beans and vegetables. It's also a great recipe for meal prep. I like to make a big batch on the weekend and then eat it throughout the week.
Julian plays Minecraft
[email protected]This chili is delicious and so easy to make. I love that I can use canned beans and vegetables, which makes it a really quick and easy meal.
Bruno Henriques Hasper
[email protected]I've made this chili several times and it's always a hit with my family and friends. It's a great recipe to have on hand for busy weeknights.
Md Jehad
[email protected]This chili is so easy to make and it's always delicious. I love that I can throw it all in the slow cooker and forget about it until dinnertime.
MD Shanto Hossain
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it. It's a great recipe for a crowd.
faheem goraya
[email protected]This chili is perfect for a cold winter day. It's hearty, flavorful, and filling. I love the combination of beans, vegetables, and spices.
Johnny West
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again soon.
SK.MARKHOR. Gaming.
[email protected]This was a great recipe! I made it for my family and they all loved it. It was easy to make and the flavor was amazing.
Mr Myers
[email protected]This chili is delicious! The beans and vegetables are cooked perfectly and the spices are just right. I will definitely be making this again.
Himesh Paudel
[email protected]I love this recipe! It's so easy to make and the flavor is incredible. I always get compliments when I serve it.
j-lynn roopnarine
[email protected]This chili is amazing! I've made it several times and it's always a hit. It's hearty, flavorful, and perfect for a cold winter day.