GULF COAST FRIED SHRIMP
This is my favorite way to fry shrimp! The recipe comes from The Bubba Gump Shrimp Company Cookbook. The secret ingredient is the Spicy French dressing! Prep time includes chilling time.
Provided by Kim D.
Categories Savory
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel shrimp, leaving the tails intact; devein.
- Place shrimp in a large shallow bowl.
- Combine eggs, French dressing, lemon juice and onion powder.
- Pour over shrimp, stirring gently to coat.
- Cover and marinate in refrigerator for at least 3 hours, stirring occasionally.
- Pour oil to depth of 2-inches into a dutch oven; heat to 375°F.
- Combine cracker crumbs, crushed cornflakes, and cornmeal.
- Remove shrimp from marinade, discarding marinate.
- Dredge shrimp in cracker mixture and fry a few at a time until golden.
- Drain shrimp on paper towels.
Nutrition Facts : Calories 576.8, Fat 28.2, SaturatedFat 4.7, Cholesterol 471.8, Sodium 2001.2, Carbohydrate 38.6, Fiber 1.6, Sugar 8, Protein 40.9
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Trevon Moore
[email protected]This recipe is easy to follow and the results are amazing! The shrimp are crispy and flavorful, and the sauce is perfect.
Abdullah Amr
[email protected]Delicious! I'll definitely be making this again.
sanjog Limbu
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these. The breading was crispy and the shrimp were cooked perfectly.
Mufti Qasmi
[email protected]This recipe is a keeper! The shrimp were crispy and flavorful, and the sauce was delicious. I served them with some rice and vegetables, and it was a perfect meal.
broly 2425
[email protected]The shrimp were a bit overcooked, but the flavor was still good.
Dipesh Gurung
[email protected]I made these shrimp for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Majid Naseer
[email protected]These shrimp were a bit too greasy for my taste. I think I'll try using less oil next time.
DEANNA Howard
[email protected]I've made this recipe several times now, and it's always a winner. The shrimp are always crispy and juicy, and the flavor is out of this world. I love that I can use frozen shrimp, which makes it a really convenient meal.
Ethan Hrynyk
[email protected]These shrimp were delicious! The breading was light and crispy, and the shrimp were cooked perfectly. I served them with some lemon wedges and tartar sauce, and they were a huge hit with my family.
Laura JamiesonWilliams
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these. The breading was crispy and the shrimp were cooked perfectly.
harikesh Kushwaha
[email protected]This recipe is a keeper! The shrimp were crispy and flavorful, and the sauce was delicious. I served them with some rice and vegetables, and it was a perfect meal.
Amber BYKOM
[email protected]The shrimp were a bit overcooked, but the flavor was still good.
Bruno Mapunda
[email protected]I made these shrimp for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Lisa Connelly
[email protected]These shrimp were a bit too greasy for my taste. I think I'll try using less oil next time.
Mjahnzaib Jahnzaib
[email protected]I've made this recipe several times now, and it's always a winner. The shrimp are always crispy and juicy, and the flavor is out of this world. I love that I can use frozen shrimp, which makes it a really convenient meal.
Masters Dada
[email protected]These shrimp were amazing! The breading was crispy and flavorful, and the shrimp were cooked perfectly. I served them with some lemon wedges and tartar sauce, and they were a huge hit with my family.