HEARTY BREAKFAST BAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hearty Breakfast Bake image

All your favorite breakfast foods are combined in one deliciously hearty recipe! This old classic from the Betty Crocker Kitchens dining room is sure to become a new classic in your kitchen.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h5m

Yield 12

Number Of Ingredients 8

1 package (12 ounces) bulk pork sausage
4 medium green onions, thinly sliced (1/4 cup) or 1/3 cup chopped green or red bell pepper
2 1/2 cups frozen loose-pack hash brown potatoes, (from 30-ounce package)
1 package (8 ounces) shredded Swiss cheese (2 cups)
1 cup Original Bisquick™ mix
2 cups milk
1/8 teaspoon pepper
5 eggs

Steps:

  • Heat oven to 400°F. Spray 13x9-inch baking dish with cooking spray or grease with shortening.
  • Cook sausage in 10-inch skillet over medium-high heat, stirring frequently, until no longer pink; drain. Layer sausage, onions, potatoes and cheese in baking dish. Stir remaining ingredients in large bowl with fork or wire whisk until blended. Pour over ingredients in baking dish.
  • Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 250, Carbohydrate 18 g, Cholesterol 120 mg, Fat 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 530 mg

Monir Dhali
[email protected]

This dish was a total flop! It was dry and bland. I wouldn't recommend it to anyone.


Deewana Mastana
[email protected]

I followed the recipe exactly, but my breakfast bake didn't turn out as good as the pictures. It was still tasty, but it wasn't as fluffy and cheesy as I expected.


Zair Marquez
[email protected]

I would have liked this dish more if it had been less cheesy. I'm not a big fan of cheese.


AlaysiaGamer9
[email protected]

I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.


Jodie Tandawai
[email protected]

This dish was a little too heavy for my taste, but my husband loved it!


Nathalie Yendetuo
[email protected]

I'm not a big fan of eggs, but I really enjoyed this breakfast bake! The eggs were cooked perfectly and the flavors were amazing.


Peter Abiodun
[email protected]

I made this dish for a potluck and it was a huge success! Everyone wanted the recipe.


Zameer Khan
[email protected]

I followed the recipe exactly and it turned out perfectly! I will definitely be making this again.


john werner
[email protected]

This is my new go-to breakfast recipe! It's so easy to make and it's always a crowd-pleaser.


Thaune Caroline
[email protected]

I'm not usually a fan of breakfast casseroles, but this one was really good! The flavors were perfect and it was so cheesy and gooey.


Noman Bashir
[email protected]

This dish was a hit at my brunch party! Everyone raved about how delicious it was.


Adeniji Kehinde
[email protected]

My family loved this hearty breakfast bake! It was so easy to make and it was a great way to use up some of the leftover veggies I had in my fridge.