All your favorite breakfast foods are combined in one deliciously hearty recipe! This old classic from the Betty Crocker Kitchens dining room is sure to become a new classic in your kitchen.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 13x9-inch baking dish with cooking spray or grease with shortening.
- Cook sausage in 10-inch skillet over medium-high heat, stirring frequently, until no longer pink; drain. Layer sausage, onions, potatoes and cheese in baking dish. Stir remaining ingredients in large bowl with fork or wire whisk until blended. Pour over ingredients in baking dish.
- Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 250, Carbohydrate 18 g, Cholesterol 120 mg, Fat 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 530 mg
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Monir Dhali
[email protected]This dish was a total flop! It was dry and bland. I wouldn't recommend it to anyone.
Deewana Mastana
[email protected]I followed the recipe exactly, but my breakfast bake didn't turn out as good as the pictures. It was still tasty, but it wasn't as fluffy and cheesy as I expected.
Zair Marquez
[email protected]I would have liked this dish more if it had been less cheesy. I'm not a big fan of cheese.
AlaysiaGamer9
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Jodie Tandawai
[email protected]This dish was a little too heavy for my taste, but my husband loved it!
Nathalie Yendetuo
[email protected]I'm not a big fan of eggs, but I really enjoyed this breakfast bake! The eggs were cooked perfectly and the flavors were amazing.
Peter Abiodun
[email protected]I made this dish for a potluck and it was a huge success! Everyone wanted the recipe.
Zameer Khan
[email protected]I followed the recipe exactly and it turned out perfectly! I will definitely be making this again.
john werner
[email protected]This is my new go-to breakfast recipe! It's so easy to make and it's always a crowd-pleaser.
Thaune Caroline
[email protected]I'm not usually a fan of breakfast casseroles, but this one was really good! The flavors were perfect and it was so cheesy and gooey.
Noman Bashir
[email protected]This dish was a hit at my brunch party! Everyone raved about how delicious it was.
Adeniji Kehinde
[email protected]My family loved this hearty breakfast bake! It was so easy to make and it was a great way to use up some of the leftover veggies I had in my fridge.