CARAMEL SLICES
An old refrigerator cookie recipe.
Provided by Rosina
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Combine flour, cream of tartar, baking soda and nutmeg in a bowl and set aside.
- Beat together in a large bowl the melted shortening and the brown sugar. Beat in the eggs, then the vanilla extract. Gradually blend in the dry ingredients.
- Shape dough into a log measuring 1-1/2 inches in diameter. Wrap log in waxed paper or foil and chill for 4 hours or overnight.
- Preheat oven to 375 degrees F (180 degrees C). Lightly grease 2 baking sheets.
- Slice log into slices 1/4 inch thick. Place slices 1 inch apart on the baking sheets. Bake for 8-10 minutes until lightly colored. Cool on wire racks.
Nutrition Facts : Calories 209 calories, Carbohydrate 30.1 g, Cholesterol 15.5 mg, Fat 9.1 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 2.3 g, Sodium 37.6 mg, Sugar 17.9 g
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Rashid Zardari
[email protected]Overall, I thought this recipe was just okay. The caramel slices were good, but they weren't anything special.
Ziakhan Alizai
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make the caramel slices.
socie ward
[email protected]This recipe is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Hilder Laizer
[email protected]I'm not sure what I did wrong, but my caramel slices didn't turn out as good as I hoped. The caramel was too runny and the shortbread crust was too dry.
Parash Malla
[email protected]These caramel slices are so addictive! I can't stop eating them.
sekyanzi micheal
[email protected]I love the texture of these caramel slices. The shortbread crust is crumbly and the caramel is gooey and smooth.
Q BABY
[email protected]These caramel slices are the perfect balance of sweet and salty. They're not too sweet, and the saltiness of the shortbread crust really helps to balance out the flavor.
Abuelo Mora
[email protected]I've never been a big fan of caramel slices, but this recipe changed my mind. These caramel slices are so delicious, I can't resist them!
Babu Mahat
[email protected]This recipe is a keeper! I'll definitely be making these caramel slices again and again.
Jane Tendo
[email protected]I made these caramel slices for my family, and they loved them! They said they were the best caramel slices they'd ever had.
Sinda Sheokand
[email protected]These caramel slices are the perfect treat for any occasion. They're great for parties, potlucks, or just a special snack.
gamingwithsophia
[email protected]I love how easy this recipe is to follow. Even a beginner baker can make these caramel slices without any problems.
Johnnie M Kelley
[email protected]These caramel slices are divine! The combination of the sweet caramel and the buttery shortbread crust is heavenly.
Tebo Bless
[email protected]I've made these caramel slices several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Ephrem Eyasu
[email protected]This recipe was a hit at my last dinner party. The caramel slices were gooey, rich, and decadent. My guests couldn't get enough of them!