CARAMELIZED TURNIP AND APPLE SOUP WITH TARRAGON SOUR CREAM
This soup is very rich in flavour but at the same time light and not filling. The earthy taste of the turnips combines well with the tartness of the apples. The tarragon sour cream makes a strong flavour complement. chicken stock can be substituted for water. I put the sour cream in a squeeze bottle and make designs with it on top of the soup as the soup is thick enough for the sour cream to stay in place. The soup alone, however is creamy enough; for those who don't eat dairy, simply garnish the soup with minced tarragon and lemon zest.
Provided by MarieRynr
Categories Apple
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a heavy stock pot over low heat, slowly cook the onion, turnips and apples in the olive oil, until they are soft and browned, stirring occasionally, about 35 to 45 minutes.
- Add the thyme and enough water (or stock) to cover the vegetables just barely.
- Simmer covered over low heat for about 1 hour.
- If the soup is too thick you can add a little more water or stock.
- Let the soup cool a little, thenpuree in a blender or food processor.
- Reheat, adding salt and pepper to taste.
- In a small bowl, combine the sour cream, tarragon and lemon zest.
- Serve the hot soup garnished with the sour cream mixture and thyme sprigs.
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Reason Khosa
[email protected]I can't wait to try this soup! It sounds like the perfect fall comfort food.
Mariam Mirza
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The flavor is amazing!
Denis MTS
[email protected]I'm not a huge fan of turnips, but I really enjoyed this soup. The caramelization process really mellowed out the flavor.
agha ali
[email protected]This soup is a great way to use up leftover turnips and apples. It's also a very affordable dish to make.
Jazbati Yasir
[email protected]I made this soup for a dinner party last night and it was a huge hit. Everyone loved the unique flavor combination.
Khattak Boy
[email protected]This soup is a perfect fall dish. It's hearty and warming, with just the right amount of sweetness and spice.
Amir Umer
[email protected]I'm always looking for new ways to use turnips, and this soup definitely fits the bill. It's a great way to showcase this often-overlooked vegetable.
Lidia Banda
[email protected]This soup was easy to make and absolutely delicious. I especially loved the caramelized turnips.
wanss Yass
[email protected]I was pleasantly surprised by how well the turnips and apples worked together in this soup. The caramelization process really brought out their natural sweetness, and the tarragon sour cream added a nice touch of complexity.
Mdnaim Islam
[email protected]This soup is a delightful symphony of flavors, with the caramelized turnips and apples providing a perfect balance of sweetness and earthiness. The tarragon sour cream adds a touch of tanginess that really brings the dish together.