HEARTY BREAKFAST CASSEROLE
This is my very favorite breakfast casserole. It has a kick to it with the Rotel tomatoes and lots of cheese topped with eggs and more cheese. What could be better? It truly is a protein packed, hearty breakfast with lots of flavor! It's worth getting up for!
Provided by Judy Martin
Categories Breakfast Casseroles
Time 55m
Number Of Ingredients 8
Steps:
- 1. In 12" skillet, cook sausage until no longer pink. When done, lift with spatula and drain on paper towels, saving fat in skillet.
- 2. Next, add the hasbrowns with onions and peppers to skillet and cook until slightly browned.
- 3. Add the sausage back to skillet with hashbrowns. Mix well.
- 4. In a 3 qt. baking dish that has been sprayed with Pam, add the mixture of meat and potatoes. Level well.
- 5. In a large microwave proof bowl, add Velveeta cheese cubes and Rotel tomatoes together and microwave several minutes until melted. Stir together until smooth and cheese is all melted.
- 6. Pour cheese sauce over the potato mixture. Set aside.
- 7. Beat eggs with a little milk and the salt and pepper. Pour over the cheese sauce covered potato mixture.
- 8. Cover with foil and bake in a preheated 350 degree oven until puffy and set, about 45 min.
- 9. Remove foil and continue baking until eggs are no longer wet.
- 10. Top with shredded cheddar and return to oven just long enough for cheese to melt.
- 11. Let cool for about 10-12 min. Cool on rack. Cut into squares and serve.
- 12. Refrigerate leftovers. This also freezes well. I wrap individual servings in Saran Wrap and freeze. When needed, I just microwave in the Saran Wrap and serve.
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Luna
[email protected]Overall, this was a good recipe. I would recommend it to anyone looking for a hearty breakfast casserole.
Binod sunar
[email protected]The instructions for this recipe were a bit confusing. I would recommend rewriting them to make them more clear.
Halima Begum
[email protected]I had a hard time finding all of the ingredients for this recipe. It would have been helpful if the recipe included some substitutions.
Ruby Hayes
[email protected]This casserole was way too salty for me. I would recommend using less salt in the recipe.
Awais Shan
[email protected]I found this casserole to be a bit dry. I would suggest adding some more milk or cream to the mixture.
Phub Dema
[email protected]This casserole was a bit bland for my taste. I would recommend adding some more seasonings to it.
Zaibi Bhatti
[email protected]I love that this casserole can be customized to your liking. I added some chopped bell peppers and onions to mine and it was delicious.
MoyoRico Mashquil
[email protected]This is a great recipe for a make-ahead breakfast. I made it the night before and just popped it in the oven in the morning.
Slezea is back ch
[email protected]I was pleasantly surprised by how easy this casserole was to make. It came together in no time and was a great way to use up some leftover sausage.
Jannie Chamness
[email protected]This casserole was delicious! The sausage and cheese were a great combination, and the bread cubes added a nice texture.
Malek Mohamed Taha
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's the perfect dish for a lazy Sunday brunch.
The Gaming
[email protected]This casserole was a hit with my family! It was easy to make and had a delicious flavor. I would definitely recommend it to anyone looking for a hearty breakfast dish.