BAKED ZITI CASSEROLE
Love lasagna? Then you need to try our Baked Ziti Casserole! Topped with creamy ricotta cheese, filled with warm ziti noodles, and covered in a meaty red sauce, this Italian-inspired Baked Ziti Casserole is out-of-this-world. Sprinkle with fresh basil leaves for a color pop and keep your serving spoon out - there's no doubt everyone will want seconds of this comfort food casserole.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Cook and drain pasta as directed on package. In 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain. Add soup, pepper and cooked pasta; stir well.
- In small bowl, mix ricotta cheese, Parmesan cheese and egg.
- Spoon pasta mixture into ungreased 11x7-inch (2-quart) glass baking dish. Spoon ricotta cheese mixture on top; sprinkle with mozzarella cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
- Bake 25 to 30 minutes, removing foil last 10 minutes of bake time, until cheese melts and mixture is hot and bubbly. Sprinkle with basil.
Nutrition Facts : Calories 410, Carbohydrate 33 g, Cholesterol 85 mg, Fat 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 4 g, TransFat 0 g
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village culture
[email protected]Overall, this baked ziti casserole was a great meal. It was easy to make and very flavorful. I would definitely recommend it to others.
Tamang comedy club
[email protected]I found the recipe to be a bit confusing. I think it could have been written more clearly.
Jay is a Meme
[email protected]The casserole was a bit too heavy for my liking. I think it would have been better with a lighter sauce.
Noko Matlou
[email protected]This baked ziti was a bit bland for my taste. I think it needed more seasoning or a different type of cheese.
Elizabeth Chris
[email protected]I was a bit skeptical about the recipe at first, but I'm glad I tried it. The ziti casserole was a huge success with my family. They loved the cheesy, saucy goodness.
Mcebisi Erro
[email protected]This casserole was easy to make and turned out perfectly. The sauce was flavorful and the pasta was cooked to perfection. I'll definitely be making this again.
Manu Tamang
[email protected]I'm not usually a fan of baked ziti, but this recipe changed my mind. The addition of spinach and mushrooms gave it a unique and delicious flavor.
Babuu Ambrosi
[email protected]This dish was a hit at my dinner party. Everyone raved about the rich, creamy sauce and the tender ziti. It was a great make-ahead meal that allowed me to spend more time with my guests.
Tarlisha Howard
[email protected]I followed the recipe exactly and the results were amazing. The casserole had a crispy golden crust and the interior was gooey and cheesy. Definitely a keeper!
Dieudonne Bled
[email protected]This baked ziti casserole was an absolute delight! The cheesy, flavorful filling combined with the perfectly cooked pasta made for a truly satisfying meal. My family devoured it in minutes.