HEARTY BREAKFAST MUFFINS RECIPE - (4.6/5)
Provided by รก-7018
Number Of Ingredients 21
Steps:
- 1.Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners. 2.Mix carrots, banana, zucchini, vegetable oil, yogurt, and eggs together until fully incorporated. 3.Whisk flour and baking soda in a separate bowl. Mix brown sugar, oats, coconut, pecans, cherries, cinnamon, salt, and ginger into flour mixture until all ingredients are coated in flour. Stir wet ingredients into flour mixture until just combined. Scoop batter into the prepared muffin cups. 4.Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean and edges are slightly brown, 17 to 22 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Amish Ali
[email protected]Meh.
Jahanzeb Ali Malik
[email protected]Not bad, could be better.
Alyan Ali
[email protected]Absolutely delicious! Will definitely make again.
Latifah Nakafeero
[email protected]These muffins are a waste of time and ingredients. I would not recommend them to anyone.
GLODEL ILUNGA
[email protected]I was disappointed with these muffins. They're not very flavorful and they're not very moist.
Connie Cissy
[email protected]These muffins are way too sweet for my taste. I'll definitely be reducing the amount of sugar next time.
XXX ROSTER
[email protected]I'm not a fan of the flavor of these muffins. I think the vegetables overpower the other ingredients.
Manish Dubey
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected.
Abraham Banjo
[email protected]These muffins were a bit too dry for my taste. I think I'll add some extra moisture next time.
charity yalu
[email protected]I'm not sure how I feel about these muffins. They're not bad, but they're not great either.
Nomfundo Madube
[email protected]I'm always looking for new muffin recipes, and these definitely caught my eye. I love the unique combination of ingredients.
Djiomusic
[email protected]These muffins are the perfect way to use up leftover vegetables. I always have a few extra carrots or zucchini in my fridge, and these muffins are a great way to use them up.
Boluwatife OGunbiyi
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone loved them!
MindShiftr
[email protected]These muffins are so easy to make, even for a novice baker like me. I'm definitely going to be making them again.
Sharon Respass
[email protected]I was looking for a healthy muffin recipe and these fit the bill. They're low in calories and fat, and they're packed with nutrients.
Shahjahan Afif
[email protected]These muffins are the perfect way to start my day. They're filling and satisfying, and they give me a boost of energy.
MKR Rakib
[email protected]I'm not a big fan of muffins, but these were actually really good. They're moist and flavorful, and I love the crunchy topping.
Rock Baba
[email protected]These muffins are so good! I love the combination of sweet and savory flavors.
Tanjimul Jeevan
[email protected]I've made these muffins several times now and they're always a success. They're the perfect grab-and-go breakfast or snack.
Nk Ladla
[email protected]These muffins were a hit with my family! They're so easy to make and they're packed with flavor. I love that they're a healthier option than traditional muffins, too.