AWESOME PISTACHIO CAKE

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Make and share this Awesome Pistachio Cake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 (18 1/4 ounce) package white cake mix
1 (3 1/2 ounce) package instant pistachio pudding mix
1 cup lemon-lime flavored soda
1 cup vegetable oil (can use 3/4 cup or a bit less if desired)
3 eggs
1 cup chopped walnuts
1 1/2 cups cold whole milk or 1 1/2 cups half-and-half cream
1 (3 1/2 ounce) package instant pistachio pudding mix
1 (8 ounce) carton frozen Cool Whip Topping, thawed
1/2 cup chopped pistachios, toasted

Steps:

  • Set oven to 350 degrees.
  • Grease a 13" x 9" baking pan.
  • In a mixing bowl, combine first five ingredients.
  • Beat on medium speed for 2 minutes; stir in walnuts.
  • Pour into prepared baking dish.
  • Bake for 45-50 minutes, or until cake tests done.
  • Cool on wire rack.
  • For the frosting: In a mixing bowl, beat milk and the pudding mix on low speed for 2 minutes.
  • Fold in whipped topping.
  • Spread over cooled cake.
  • Sprinkle with pistachio nuts.
  • Refrigerate for about 30 minutes before cutting.
  • Refrigerate any leftovers.

Risindu Arachchige
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I made this cake for a friend's birthday and it was a hit! The cake was moist and flavorful, and the frosting was the perfect complement. I would definitely recommend this recipe.


Mozid khan
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This cake was a bit too sweet for my taste, but it was still good. The pistachio flavor was nice and the cake was moist. I would recommend reducing the amount of sugar in the frosting if you don't like your cakes too sweet.


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I've made this cake several times and it always turns out great! It's a moist and flavorful cake with a subtle pistachio flavor. The frosting is also delicious and easy to make. I would definitely recommend this recipe.


Muzamil Maitla
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I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the frosting was the perfect amount of sweetness. I would definitely recommend this recipe.


Apayi Mayi
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This cake was easy to make and turned out great! I used a bundt pan and it cooked evenly. The pistachio flavor was subtle but present, and the cake was moist and fluffy. I would definitely recommend this recipe.


Thomas Ye
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I've never been a fan of pistachio, but this cake changed my mind. It was so good! The cake was moist and flavorful, and the frosting was the perfect complement. I will definitely be making this cake again.


Sadia Rizwan
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This cake was absolutely delicious! I made it for a party and it was a huge hit. The pistachio flavor was perfect and the cake was very moist. I will definitely be making this cake again.


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