HEARTY BUTTERNUT SQUASH SOUP
Steps:
- In a large stockpot or Dutch oven over medium-high heat, add the olive oil. Next, add the apples, squash, garlic and onions and saute until the vegetables begin to sweat and soften, about 5 minutes. Add the sage, ground nutmeg and salt and pepper to taste and continue to cook another 2 minutes. Add the stock, making sure that it covers the squash; if necessary, add a little water. Bring the soup to a boil and then reduce the heat to medium low. Simmer until the squash is very tender, about 30 minutes.
- Using an immersion blender, blend the soup until smooth. Stir in the heavy cream, Parmesan and butter. Serve immediately.
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Tacumah Reid
[email protected]I love the creamy texture and the subtle sweetness of the squash.
Vkook Omega
[email protected]This soup is a great way to warm up on a cold winter day.
melyssah ferguson
[email protected]This soup is perfect for a potluck or a party.
Iraj Kc
[email protected]This soup is a great way to get your kids to eat squash.
Esther Namutowe
[email protected]I love that this soup is healthy and nutritious.
sani muhammad
[email protected]This is a great recipe for using up leftover squash.
Cherie Vivi
[email protected]This soup is so easy to make. I had it on the table in under an hour.
Jubaer Khan
[email protected]I love the addition of the roasted squash seeds. They add a nice crunchy texture and a nutty flavor.
nene nene
[email protected]This soup is so hearty and filling. It's the perfect meal for a cold winter day.
SteenArt DIY
[email protected]I love the creamy texture of this soup. It's so smooth and velvety. The flavors are also very well-balanced.
David Ukemebong
[email protected]I'm not a great cook, but this soup turned out perfectly. It's so creamy and flavorful, and it's the perfect comfort food for a cold winter day.
Aviana PereZ
[email protected]This soup is so easy to make, and it's a great way to use up leftover squash. I also love that it's a healthy and nutritious soup.
Amar King
[email protected]I love that this soup is so versatile. I've made it with different types of squash, and I've added different spices and herbs to change up the flavor. It's always delicious.
Cynthia Hall
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe. It's definitely a keeper.
Ayam Aziz
[email protected]This is the best butternut squash soup I've ever had. It's so rich and flavorful, and the addition of the roasted squash seeds adds a nice crunchy texture. I highly recommend this recipe.
Asiimwe Fortunate
[email protected]I'm not usually a fan of butternut squash, but this soup changed my mind. The combination of flavors is amazing, and the soup is so creamy and smooth. I'll definitely be making this again.
Ali Chudri
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's so comforting and flavorful, and it's the perfect soup for a cold winter day.
Amanda Hidalgo
[email protected]This butternut squash soup is simply delicious! I love the creamy texture and the subtle sweetness of the squash. The addition of spices like cumin and paprika gives it a nice depth of flavor. I also appreciate that this recipe is relatively easy to