HEARTY CHICKEN AND VEGETABLE SOUP
Yield 4 servings
Number Of Ingredients 12
Steps:
- 1. Combine the flour, salt, and tarragon in a L bowl. Add the chicken and toss to coat. 2. Lightly coat the bottom or a 4 - 5 qt. pot w/ cooking spray. Add the oil and place over M-high heat. Add the chicken and cook, stirring frequently, 5 min., or until lightly browned and no longer pink inside. Remove the chicken and set aside. 3. Stir in the carrots, mushrooms, broth, and hot-pepper sauce and bring to a simmer. Cover and simmer 15 minutes, stirring occasionally. 4. Stir in the chiocciole and reserved chicken and cook 12 minutes.
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Shahziab Jan
[email protected]This soup is healthy and delicious!
Muhamad Issa
[email protected]This soup is a great way to use up leftover chicken.
Xy4neX
[email protected]This soup is perfect for a cold winter day.
Beverly Mbali
[email protected]This soup was a waste of time.
jitisha tamang
[email protected]I would definitely make this soup again!
Milan rana
[email protected]This soup was bland and the vegetables were mushy.
Larry Platt
[email protected]This soup was delicious! I loved the combination of flavors and the vegetables were cooked perfectly.
Sayima Abbaci
[email protected]This soup was just okay. The broth was a bit too salty for my taste and the vegetables were a bit overcooked.
Danny Harper
[email protected]Overall, this soup was good. It was easy to make and the flavors were nice. I would definitely make it again.
Gaan Pagol
[email protected]This soup was a bit bland for my taste. I think it needed more salt and pepper. I also would have liked to see more vegetables in the soup.
Georgianne Miller
[email protected]This soup was easy to make and turned out great! I used a rotisserie chicken to save time and the soup was still very flavorful. I also added some extra vegetables, such as carrots and celery.
Habib Ur Rehman
[email protected]I made this soup last night and it was delicious! The vegetables were fresh and flavorful and the chicken was tender. I also liked the addition of the herbs, which gave the soup a nice aroma.
Farrukh Ali
[email protected]This chicken and vegetable soup was a hit with my family! The broth was flavorful and the vegetables were cooked perfectly. I especially liked the addition of the barley, which gave the soup a hearty texture.