HEARTY CIOPPINO
This is a refined version of cioppino, the classic seafood stew. Serve as a first course, giving each person a variety of seafood.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 18
Steps:
- Heat oil in a large pot over medium-high heat. Add onion, garlic, and bay leaf. Cook until onion is translucent, about 5 minutes. Add oregano, parsley, and red-pepper flakes. Cook 1 minute. Add wine, stock, clam juice, and tomatoes. Reduce heat; simmer gently 30 minutes. (You can make soup to this point up to 2 days ahead, and chill. Reheat; add seafood.)
- Add clams; cook, covered, for 10 minutes. Add mussels; cook, covered, checking often and using tongs to transfer open clams and mussels to a bowl. Discard any that do not open. Add scallops, cod, squid, and shrimp to pan; simmer gently until seafood is cooked through, about 5 minutes. Gently stir in cooked clams and mussels; ladle into bowls, and serve.
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Minhaz Hossen
[email protected]This cioppino was delicious! The seafood was perfectly cooked and the broth was flavorful and rich. I would definitely recommend this recipe.
Eterei Onesemo
[email protected]I love this cioppino recipe! It's so easy to make and always turns out delicious. I usually serve it with a side of crusty bread.
Pradeep Dakshina
[email protected]This cioppino was a bit too fishy for my taste. I think I'll try a different recipe next time.
Bella Awuor
[email protected]I tried this cioppino recipe for the first time last night and it was a success! The seafood was tender and juicy, and the broth was flavorful and complex. I will definitely be making this again.
Maher Mobile
[email protected]This cioppino was a hit with my family. The seafood was cooked perfectly and the broth was flavorful and rich. I would definitely recommend this recipe.
Eva Korantemaa
[email protected]I love this cioppino recipe! It's so easy to make and always turns out delicious. I usually serve it with a side of rice or pasta.
L J (Thepoliceofficer)
[email protected]This cioppino was easy to make and turned out great. I used a variety of seafood, including shrimp, mussels, and clams. The broth was flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Pasta Drawsta
[email protected]I was disappointed with this cioppino. The seafood was overcooked and the broth was bland. I think I'll try a different recipe next time.
Thapa Ujjwal
[email protected]This cioppino was a bit too spicy for my taste, but I think that's because I used a little too much cayenne pepper. Other than that, it was a delicious and hearty stew. I would definitely make it again, but I would use less cayenne pepper next time.
Zainab Lawal aminu
[email protected]I followed the recipe exactly and the cioppino turned out great. The seafood was cooked perfectly and the broth was flavorful and rich. I would definitely recommend this recipe to anyone who loves seafood stew.
RIDA ASH
[email protected]This cioppino was amazing! The seafood was tender and juicy, and the broth was flavorful and complex. I loved the addition of the white wine and tomatoes. I will definitely be making this again.
tamim Noyon
[email protected]I've made this recipe several times and it's always a hit. The combination of seafood, vegetables, and spices is perfect. I usually serve it with a side of crusty bread to soak up all that delicious broth.
Cool Animations
[email protected]This cioppino recipe is a keeper! The seafood was perfectly cooked and the broth was flavorful and rich. I especially loved the addition of the fennel and saffron.