SPICED TRIPLE BERRY SHORTCAKES
This classic summertime dessert gets an antioxidant boost from the addition of Super Spices in the berry filling as well as the shortcakes.
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- For berry filling, in a large bowl, combine berries and vanilla. In a small bowl, combine sugar, cinnamon and ginger. Sprinkle over berries; toss well to coat. Let stand 30 minutes to allow berries to release juices, stirring occasionally., For the spiced shortcakes, combine baking mix, sugar, cinnamon and ginger in a large bowl. Stir in milk to form a soft dough. Drop dough by 6 spoonfuls onto a baking sheet coated with cooking spray., Bake at 425° for 10-12 minutes or until golden brown. Remove to a wire rack to cool slightly. To serve, split warm shortcakes. Place 1 shortcake bottom on each serving plate. Top each with 2/3 cup berry filling and 1/3 cup whipped topping. Cover with shortcake tops.
Nutrition Facts :
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Valio1212
[email protected]I'm allergic to strawberries. Can I use another type of berry in this recipe?
Xavier Rosario ortiz
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to give it a try.
Kendra Brice
[email protected]This recipe looks delicious! I'm going to save it for later.
ABDUU SAYID
[email protected]I can't wait to try this recipe!
Morenike Arike
[email protected]These shortcakes are a great way to show your friends and family how much you care.
Rupesh Tewary (darey)
[email protected]I'm definitely going to make these shortcakes again.
Sasha Jonny
[email protected]These shortcakes are the perfect dessert for a special occasion.
Tristen Knutson
[email protected]I love that this recipe uses fresh berries. It makes the shortcakes so much more flavorful.
M Waseem
[email protected]These shortcakes are a great way to use up summer berries.
MAGEZI JOEL
[email protected]I've made these shortcakes several times, and they always turn out perfect.
Sanaa Alrehawi
[email protected]These shortcakes are a bit time-consuming to make, but they are definitely worth the effort.
Md Raset
[email protected]I'm not a baker, but I was able to make these shortcakes without any problems. They turned out great!
rajpar zaada
[email protected]I made these shortcakes for a party, and they were a huge hit! Everyone loved them.
mdjewel mondol
[email protected]These shortcakes were the perfect summer dessert! They were light and refreshing, and the berries were so juicy.
Nate Simon
[email protected]The recipe was a little confusing to follow, but the shortcakes were worth the effort.
Brandon Jimenez
[email protected]These shortcakes were easy to make and turned out great! I used a gluten-free flour blend, and they were still delicious.
Sir Daniels
[email protected]I'm not a big fan of berries, but I really enjoyed these shortcakes. The cake was moist and flavorful, and the berries added a nice sweetness.
Frances “Frankie” Portillo
[email protected]The shortcakes were a little dry for my taste, but the berries were amazing.
K. Chang
[email protected]I love the combination of berries in this recipe. The strawberries, blueberries, and raspberries all complement each other perfectly.
Afshan Arshad
[email protected]These triple berry shortcakes were a hit with my family! The berries were perfectly sweet and tart, and the shortcakes were fluffy and delicious. I will definitely be making these again.