HEARTY CORN AND PUMPKIN SOUP
A perfect, not too pumpkin-y pumpkin soup for chilly winter afternoons. Toasted pumpkin seeds are a fun add-in.
Provided by Elizabeth Kerns VanderEsch
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Heat olive oil in a large pot over medium heat. Cook and stir leeks and carrots in hot oil until softened, 5 to 10 minutes.
- Stir chicken broth into leek mixture; bring to a boil. Add potatoes, salt, cloves, and pepper; boil until potatoes are tender, about 15 minutes.
- Pour pumpkin puree into a large bowl. Stir 1 cup of broth and potatoes mixture into pumpkin.
- Pour pumpkin mixture, corn, and milk into chicken broth mixture in the large pot. Stir to combine and simmer until heated through and flavors blend, at least 5 minutes. Sprinkle individual servings with parsley.
Nutrition Facts : Calories 288.4 calories, Carbohydrate 44.3 g, Cholesterol 7.2 mg, Fat 11.1 g, Fiber 7.3 g, Protein 7.1 g, SaturatedFat 1.8 g, Sodium 1819.6 mg, Sugar 10.1 g
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Jimines Raul
[email protected]Overall, I thought this soup was pretty good. It's a hearty and flavorful soup that's perfect for a cold night.
Shaharia Islam
[email protected]This soup was a bit too spicy for my taste. I think I would have preferred it with less chili powder.
Mizna Khan
[email protected]I'm not usually a fan of pumpkin soup, but this one was really good. The corn added a nice sweetness and the spices gave it a nice kick.
bacon destroyer
[email protected]This soup is a great way to use up leftover corn and pumpkin. It's a delicious and easy way to get your daily dose of vegetables.
Shawn Hilary
[email protected]I love that this soup is made with fresh ingredients. It makes such a difference in the flavor.
ZombyCat
[email protected]This soup is so easy to make and it's always a hit with my family and friends. It's the perfect comfort food for a cold night.
Kacey Castillo
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It was so creamy and flavorful. I'll definitely be making it again.
Soneya Sumbal
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it up. It's definitely a keeper.
sanny antique
[email protected]This soup was a lifesaver on a cold winter night. It was so comforting and filling. I'll definitely be making it again.
Jamie Land
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Janbek–∑ Janbek
[email protected]The soup was a bit bland. I had to add extra spices to give it some flavor.
MD ROMJAN AHMED
[email protected]This soup was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Mary Kuje
[email protected]I love the combination of corn and pumpkin in this soup. It's so hearty and flavorful. I also like that it's a relatively healthy soup, so I can feel good about eating it.
Shakar Karki
[email protected]This soup was easy to make and so delicious. I used fresh corn and pumpkin from my garden, and the flavor was amazing. I'll definitely be making this again and again.
Navidad Zuniga
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I'll definitely be making it again.
Tattyhana Briscoe
[email protected]This soup was an absolute delight! The flavors of corn and pumpkin blended perfectly, and the addition of spices like cumin and chili powder gave it a nice kick. I served it with a side of crusty bread for dipping, and it was the perfect comfort food