HEARTY CREAM OF SPINACH SOUP
I have fallen in love with this easy, delicious soup. Yes, I know it uses a soup mix so food snobs stay away. It is only for plain ole regular folks like me. ;)
Provided by ratherbeswimmin
Categories Spinach
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, let the butter melt over medium heat.
- Add in the onion, carrot, and spinach; cook and stir frequently for 3-4 minutes or until vegetables are softened.
- Add the soup mix, then the milk; whisk until mixture is smooth.
- Bring to a boil, add in nutmeg and pepper; lower heat to medium-low and simmer 5 minutes or so before serving.
Nutrition Facts : Calories 111.1, Fat 7.7, SaturatedFat 4.8, Cholesterol 24.4, Sodium 91.8, Carbohydrate 7.4, Fiber 0.7, Sugar 1.1, Protein 3.9
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Mel Iwjwj
[email protected]This soup was a bit too bland for my taste. I think I'll add some more salt and pepper next time.
Ashley Wyman
[email protected]I'm not a big fan of cream soups, but this one was really good. The spinach flavor was very subtle and the soup was very creamy and smooth.
Adriana Sampaio
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker and cooked it on low for 8 hours. It was perfect!
Gian chand Menghwar
[email protected]This soup is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge that I need to use up, and this soup is a great way to do it.
Gafargurya Gafrgurya123
[email protected]I didn't have any Parmesan cheese, so I used grated mozzarella cheese instead. It was still very good.
S M A RIDOY
[email protected]I used baby spinach instead of regular spinach and it worked great. The soup was still very creamy and flavorful.
abeer hussain
[email protected]I added a little bit of cayenne pepper to give the soup a bit of a kick. It was delicious!
Chinenye Juliet
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly.
Raja Mishra
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, creamy, and filling. I highly recommend it!
Adil Ahmad
[email protected]I'm not a big fan of spinach, but I loved this soup! The cream and cheese mellowed out the flavor of the spinach and made it really enjoyable.
Carmen Estrada
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen spinach, which makes it a great option for a quick and easy weeknight meal.
H A Y A T - C K
[email protected]I made this soup for a dinner party and it was a hit! Everyone raved about how flavorful and creamy it was. I will definitely be making this soup again.
Alex Lewis
[email protected]This soup was absolutely delicious! The flavors were well-balanced and the texture was creamy and smooth. I especially enjoyed the addition of the Parmesan cheese and nutmeg, which gave the soup a nice depth of flavor.