EASY MAGIC CAKE
Optional: Sprinkle confectioners' sugar on top before serving.
Provided by mdaus
Categories Desserts Cakes Sheet Cake Recipes
Time 1h50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan.
- Combine egg yolks and sugar in a bowl; beat with an electric mixer until pale yellow and creamy. Drizzle butter and water into the bowl, beating until incorporated, 1 to 2 minutes. Beat in flour. Pour in milk; beat on low speed until batter is blended.
- Wash beaters and dry well. Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Fold egg whites into the batter, a third at a time, until no white streaks remain. Pour batter into the prepared baking pan.
- Bake in the preheated oven until top is lightly browned, 1 hour to 1 hour 10 minutes. Cool completely before cutting into squares, about 30 minutes.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 20.5 g, Cholesterol 85.6 mg, Fat 10.2 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 5.9 g, Sodium 94.7 mg, Sugar 14.5 g
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Ethan Simutowe
[email protected]Wow! This cake is amazing! It's so light and fluffy, and the layers are so distinct. I'm definitely going to be making this again.
Ashish Pariyar
[email protected]This is a great recipe! The cake is moist and fluffy, and the layers are perfectly separated. I will definitely be making this again.
Hashim Ashraf
[email protected]This cake is so delicious and it's so easy to make! I'm definitely going to be making this again.
Em On
[email protected]I'm not much of a baker, but this cake was so easy to make. I was really impressed with how it turned out. It was a big hit with my family.
Saad Hammad
[email protected]This cake is a hit with my family and friends. It's always a crowd-pleaser. I love that it's so easy to make and that it always turns out perfect.
Ronald Beatty
[email protected]This is the best cake I've ever made! It's so simple, but it's so delicious. I've already made it twice and I'm sure I'll be making it again and again.
Nakigoye Immaculate
[email protected]I was skeptical at first, but this cake really does work! It's so light and fluffy, and the layers are perfectly separated. I'm definitely going to make this again.
Abeka Micheal
[email protected]This magic cake is truly magical! It's so easy to make and the results are stunning. The three layers are distinct and have different textures, which makes it a really fun and unique dessert.