HEARTY EGG SCRAMBLE
An egg entree is always flavorful and filling...and it won't put a crack in your bank account. The recipe is extra special because it's loaded with ham and potatoes.-Marsha Ransom, South Haven, Michigan
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion and green pepper in butter until crisp-tender. Add potatoes and ham; cook and stir for 5 minutes. , In a large bowl, whisk the eggs, water and pepper; pour over ham mixture. Cook and stir over medium heat until eggs are completely set.
Nutrition Facts : Calories 245 calories, Fat 16g fat (7g saturated fat), Cholesterol 251mg cholesterol, Sodium 589mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.
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Vida Adjei
[email protected]This egg scramble is a great way to use up leftover vegetables.
MR IRFAN
[email protected]I've made this egg scramble several times now and it's always a hit with my family.
Kashif Naeem
[email protected]This egg scramble is a great way to get some protein in your diet.
Hd Abir
[email protected]I love that this egg scramble can be made with any type of cheese.
Filipe Valeir√£o
[email protected]This egg scramble is a great way to use up leftover vegetables.
Arshiya Kaynat
[email protected]I've made this egg scramble several times now and it's always a hit with my family.
Junaid ASGHAR
[email protected]This egg scramble is the perfect breakfast for a busy morning.
LP isfierce
[email protected]I love that this egg scramble can be made with any vegetables you have on hand.
Crystal Booysen
[email protected]This egg scramble is so easy to make and it's a great way to get some protein in your diet.
k 194
[email protected]I made this egg scramble for breakfast this morning and it was the perfect start to my day. It was so hearty and filling.
Uzzal Store
[email protected]This was a great way to use up some leftover vegetables. I added some chopped zucchini, bell pepper, and onion and it was so good!
Pau Smith
[email protected]I've made this egg scramble several times now and it's always a hit! It's so versatile and can be made with whatever vegetables you have on hand.
BOSS Maa
[email protected]This egg scramble was so easy to make and it was absolutely delicious! I added some chopped spinach and mushrooms to mine and it was the perfect breakfast.