A hearty, delicious blend of chicken, rice, and garden vegetables. Sauteed and simmered to perfection.
Provided by JMCONARD
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 17
Steps:
- In a pot, bring the rice and chicken broth to a boil. Reduce heat to low, cover, and simmer 20 minutes.
- In a pot with enough water to cover, boil the chicken breast halves 20 minutes, or until juices run clear. Drain, cool, and cut into chunks.
- Melt the butter in a large skillet over medium heat, and saute the onion, green bell pepper, jalapeno pepper, carrot, okra, and garlic until tender. Mix in the cooked chicken and red wine vinegar. Continue to cook and stir 5 minutes.
- Mix the cooked rice into the skillet. Season the mixture with chili powder, garlic salt, paprika, seasoned salt, cayenne pepper, and black pepper. Continue cooking until heated through.
Nutrition Facts : Calories 312.6 calories, Carbohydrate 44.1 g, Cholesterol 49.5 mg, Fat 5.7 g, Fiber 2.3 g, Protein 20 g, SaturatedFat 2.7 g, Sodium 530.7 mg, Sugar 1.7 g
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Nansubuga Suzan
[email protected]I can't wait to try this recipe!
Ali Dahiru
[email protected]This recipe is a great way to use up leftover chicken.
Afifa Cutee
[email protected]I've made this recipe several times and it's always a hit!
methuselah lubwama
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Husky 747
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the rice was cooked perfectly.
Charles Netters Jr
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Hinamale Taapopi
[email protected]The rice was a bit mushy, but the chicken was cooked perfectly.
sayed zaheer Abbas shah
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Brooklynarmy BTSlee
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add some extra vegetables, like broccoli or carrots, to make it a complete meal.
Bero Taye
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the rice was cooked perfectly. I will definitely be making this again and again.
Rama Vybz
[email protected]I made this dish last night and it was delicious! The chicken was tender and juicy, and the rice was fluffy and flavorful. I will definitely be making this again.
Judy Bunn
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the rice was cooked perfectly. I will definitely be making this again.