HEARTY GARLIC GREENS
Any combination of hearty autumn greens will work well in this recipe; try Swiss chard, Tuscan kale, and mustard greens.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Drop hearty greens into water and blanch for 4 minutes. Immediately plunge blanched greens into a bowl of ice-cold water to stop the cooking. Drain, squeeze dry, and set aside.
- Heat oil and garlic in a large skillet over medium-low heat. Cook until the garlic is golden around the edges, 8 to 10 minutes. With a slotted spoon, remove garlic from skillet; set aside.
- Raise heat to high. Add hearty greens and cook for an additional 5 minutes. Add spinach; season with salt and red pepper flakes to taste. Cook until spinach wilts, stirring frequently (about a minute). Return garlic to pan and stir. The greens can be served immediately or at room temperature.
Nutrition Facts : Calories 78 g, Fat 5 g, Fiber 3 g, Protein 3 g
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Md Masrafe
[email protected]This recipe was delicious! The greens were tender and flavorful, and the sauce was perfect. I'll definitely be making this again.
Promi Sarker
[email protected]This dish was a bit too salty for my taste. I'll definitely be making this again, but I'll use less salt next time.
shomike ahameed
[email protected]This recipe was easy to follow and the results were delicious. I'll definitely be making this again.
i am Saraiki
[email protected]This dish was delicious! The greens were tender and flavorful, and the sauce was perfect. I'll definitely be making this again.
Tyrece Hunt
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and lemon, and it was much better.
Shannon Martin
[email protected]This dish was a bit too oily for my taste. I'll definitely be making this again, but I'll use less oil next time.
Md Mosifut
[email protected]Loved this recipe! The greens were tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Shafqat Uthmanzi
[email protected]This recipe was easy to follow and the results were delicious. The greens were cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
Lauina Ofisa
[email protected]This dish was a bit bland for my taste. I added some extra garlic and lemon, and it was much better. I'll definitely be making this again, but I'll adjust the seasonings to my liking.
Mike Fields
[email protected]I'm not a huge fan of greens, but this recipe was surprisingly good. The greens were tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
AIiyan Asif
[email protected]This is a great recipe for a quick and easy weeknight meal. The greens are cooked perfectly and the sauce is flavorful and light. I often add a bit of cooked chicken or tofu for a protein boost.
Rayhan Khandaker
[email protected]I love this recipe! The greens are always tender and flavorful, and the sauce is delicious. I often add a bit of red pepper flakes for a little extra spice.
Bazigha Ishfaq
[email protected]This recipe is a great way to get your daily dose of greens. The greens are cooked perfectly and the sauce is flavorful and light. I'll definitely be making this again.
Rokshana madou
[email protected]This dish was easy to make and packed with flavor. I loved the combination of greens, garlic, and lemon. I'll definitely be adding this to my regular dinner rotation.
Harun Abdi
[email protected]I'm not usually a fan of greens, but this recipe changed my mind. The greens were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Hey You
[email protected]This hearty garlic greens recipe was a hit with my family! The greens were tender and flavorful, and the garlic and lemon added a nice brightness. I'll definitely be making this again.