HEARTY GLUTEN-FREE SAVORY HERB MUFFINS
Make and share this Hearty Gluten-Free Savory Herb Muffins recipe from Food.com.
Provided by kitty.rock
Categories Quick Breads
Time 1h5m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 400°F Grease (spray) standard size muffin tin.
- Whisk together the egg, buttermilk and melted butter in a medium bowl.
- Stir in the cooked couscous until no lumps remain. Set aside.
- Blend together baking powder, baking soda and brown rice flour; add to egg/milk mixture and stir well.
- Fill greased muffin tins 2/3 full.
- Bake 23-25 minutes until tops are golden brown and muffins are cooked through.
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Fatum_ Baloshi_
[email protected]These muffins are a great snack or breakfast option. They're filling and satisfying, and they're also a good source of protein and fiber.
Christian Taylor
[email protected]These muffins are a great way to use up leftover herbs. I had a bunch of basil and rosemary in my fridge, and these muffins were the perfect way to use them up. They turned out so delicious, I'll definitely be making them again.
Brenda Zamora
[email protected]I'm not gluten-free, but I'm always looking for new and healthy recipes. These muffins are a great way to get a serving of vegetables in.
Abraham Mukuna
[email protected]I'm a picky eater, but I really enjoyed these muffins. They're not too dry or too sweet, and the herbs give them a nice savory flavor. I'll definitely be making these again.
Michael Hicho
[email protected]These muffins are a great make-ahead breakfast. I make a batch on the weekend and then grab one or two on my way out the door in the morning.
Md Year
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them, even the people who aren't gluten-free. They're a great way to show people that gluten-free food can be just as delicious as regular food.
Lilly Külpmann
[email protected]These muffins are so versatile. I've added different kinds of cheese and herbs, and they always turn out great.
hamzaa khan
[email protected]I've made these muffins several times now, and they're always a hit. I love the combination of herbs and cheese. They're perfect for a quick breakfast or snack.
Somie Someleze
[email protected]Easy to make and a great way to use up leftover herbs.
Ayesha Aqib
[email protected]I'm not gluten-free, but I made these muffins for a friend who is. They were so good, I couldn't tell the difference! They were moist and flavorful, and the herbs gave them a nice savory flavor.
Dominic
[email protected]Delicious muffins!