LEMON CREAM PIE BARS
Smooth and luscious, these bars are more like little bites of a lemon cream pie than anything else!
Provided by Lucca
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 3h20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, oil, and sugar in a bowl. Pat into a 9x13-inch baking pan.
- Bake in the preheated oven until golden around the edges, about 20 minutes. Cool on a wire rack.
- Meanwhile, beat sweetened condensed milk, eggs, lemon juice, sugar, lemon zest, and baking powder together until just blended. Pour over the cooled crust.
- Return to the oven and bake until the filling is set, 13 to 17 minutes. Cool on a wire rack.
- Refrigerate for at least 2 hours before cutting into 24 bars.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 21.4 g, Cholesterol 28.8 mg, Fat 9 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 1.6 g, Sodium 34.7 mg, Sugar 15.5 g
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Ijaz Ahmad Khan
[email protected]These bars were very easy to make, and they turned out great! The lemon curd was very tasty, and the cream cheese filling was smooth and creamy. The shortbread crust was also very good. I would definitely make these again.
Harmeen Sheikh
[email protected]I made these bars for a party, and they were a huge hit! Everyone loved them. The lemon curd was the perfect balance of tart and sweet, and the cream cheese filling was rich and creamy. The shortbread crust was also very good. I will definitely be ma
Javed Hussain
[email protected]These bars were very good. The lemon curd was tangy and flavorful, and the cream cheese filling was smooth and creamy. The shortbread crust was also very good. I would definitely make these again.
Mai Chan
[email protected]These bars were just okay. The lemon curd was a bit too tart for my taste, and the cream cheese filling was a bit too sweet. The shortbread crust was also a bit dry. I would not make these again.
sp Hassan gaming
[email protected]I love these bars! They are so refreshing and delicious. The lemon curd is the perfect balance of tart and sweet, and the cream cheese filling is rich and creamy. The shortbread crust is also very good. I would definitely make these again.
Khan A
[email protected]These bars were very easy to make, and they turned out great! The lemon curd was very tasty, and the cream cheese filling was smooth and creamy. The shortbread crust was also very good. I would definitely make these again.
Sila akter Simu
[email protected]I made these bars for my friends and family, and they were a huge hit! Everyone raved about how delicious they were. The lemon curd was perfectly tart, and the cream cheese filling was creamy and smooth. The shortbread crust was also very good. I wil
Nazi Afrough
[email protected]These bars were so delicious! The lemon curd was the perfect balance of tart and sweet, and the cream cheese filling was rich and creamy. The shortbread crust was also very good. I would definitely make these again.
Malikshabeer Shawani
[email protected]Overall, these lemon cream pie bars were pretty good. The lemon curd was nice and tangy, and the cream cheese filling was smooth and creamy. However, the shortbread crust was a bit too crumbly for my taste. I would probably try a different recipe nex
Xt Joker
[email protected]These lemon cream pie bars were a bit of a disappointment. The lemon curd was too tart, and the cream cheese filling was too sweet. The shortbread crust was also a bit dry. I will not be making these again.
Abigail Monfaite
[email protected]These bars were incredible. I have made them several times, and they are always a hit. The lemon curd is so tangy and refreshing, and the cream cheese filling is perfectly sweet and creamy. The shortbread crust is buttery and flaky. I love that I can
Hemon Hemonhemon
[email protected]These lemon cream pie bars were a huge hit at my last dinner party! The combination of the tangy lemon curd and the creamy filling was divine. The shortbread crust was the perfect base for the filling, and it was so easy to make. I will definitely be