HEARTY GOULASH SOUP
In Austria, warming bowls of goulash soup are served in all kinds of establishments - from quick-service restaurants along the Autobahn to Vienna's elegant Hotel Bristol. This hearty beef and vegetable soup can be found in many areas of central and eastern Europe, especially in regions that were once part of the Austro-Hungarian Empire.
Categories Soup/Stew Beef Garlic Onion Potato Bacon Bell Pepper Winter Gourmet
Yield Makes about 16 cups, serving 12
Number Of Ingredients 16
Steps:
- In an 8-quart heavy kettle cook bacon over moderate heat, stirring, until crisp and transfer with a slotted spoon to a large bowl. In fat remaining in kettle brown chuck in small batches over high heat, transferring it as browned with slotted spoon to bowl.
- Reduce heat to moderate and add oil. Add onions and garlic and cook, stirring, until golden. Stir in paprika, caraway seeds, and flour and cook, stirring, 2 minutes. Whisk in vinegar and tomato paste and cook, whisking, 1 minute. (Mixture will be very thick.) Stir in broth, water, salt, bell peppers, bacon, and chuck and bring to a boil, stirring. Simmer soup, covered, stirring occasionally, 45 minutes.
- Peel potatoes and cut into 1/2-inch pieces. Add potatoes to soup and simmer, covered, occasionally until tender, about 30 minutes. Season soup with salt and pepper. Soup may be made 3 days ahead and cooled, uncovered, before chilling, covered. Reheat soup, thinning with water if desired.
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Mexican Migel
[email protected]I'm not a huge fan of goulash, but I really enjoyed this recipe. The soup is flavorful and hearty, and the dumplings are a nice touch. I would definitely make this again.
Austin McDonald
[email protected]This is the best goulash soup I've ever had. The flavors are incredible and the dumplings are the perfect addition.
Danielle Pierce
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover beef.
Fahad Qureshi
[email protected]This soup is hearty and comforting, and the dumplings are a delicious addition.
Chloe Jeynes
[email protected]5 stars! This soup is amazing.
Vickie Porter
[email protected]This is now my go-to goulash recipe. It's so flavorful and easy to make.
rashid alya'afytz
[email protected]Made this for dinner last night and it was a huge hit! The flavors were incredible and the dumplings were the perfect addition.
bob poil
[email protected]Delicious and hearty! Perfect for a winter meal.
rhonda westbrook
[email protected]Amazing goulash. Loved by all.
TYLIYAH VLOG
[email protected]Easy to follow! Will definitely make again!
Munna Topadar
[email protected]This goulash soup is a great way to warm up on a cold day. It's also a great way to use up leftover beef. I love the addition of caraway seeds, which give the soup a nice earthy flavor.
Momin Chandio
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the flavor and the dumplings were a big hit. I will definitely be making this again.
Arquosuyah Messi
[email protected]This soup is a bit time-consuming to make, but it's totally worth it. The end result is a delicious and hearty meal that the whole family will enjoy.
Lavirgin Debasky
[email protected]I'm not usually a fan of goulash, but this recipe changed my mind. The soup is rich and savory, and the dumplings are the perfect addition. I'll definitely be making this again.
Asif Saba
[email protected]My family loved this soup! It's hearty and filling, and the flavors are just perfect. I used ground beef instead of stew meat, and it turned out great.
Adnano Alfahmano
[email protected]This goulash soup is incredibly comforting and flavorful! The beef is tender and juicy, and the vegetables are cooked to perfection. I especially love the addition of paprika, which gives the soup a nice smoky flavor.