HEARTY HASH BROWN SOUP
Once they take a spoonful of this soup chock-full of potatoes and ham, folks will think you fussed. Since it uses frozen hash browns, it's really simple and fast to make.-Frances Rector, Vinton, Iowa
Provided by Taste of Home
Time 40m
Yield 16 servings (4 quarts).
Number Of Ingredients 13
Steps:
- In a 6-qt. stockpot, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until vegetables are tender., Mash potatoes and vegetables to desired consistency. Stir in condensed soup and milk until blended. Add ham, parsley and garlic salt; heat through. Sprinkle servings with bacon.
Nutrition Facts : Calories 156 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 910mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.
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Lady Fluffistein
[email protected]This soup is a must-try for any hash brown lover! It's hearty, flavorful, and so easy to make. I highly recommend it.
Mengani Prashanth
[email protected]This soup was a little bland for my taste. I added some extra spices and it was much better.
sako papazian
[email protected]I love that this soup is made with simple, everyday ingredients. It's a great way to use up leftovers and it's always a crowd-pleaser.
All Tips bangla
[email protected]This soup was perfect for a quick and easy weeknight meal. It was ready in under an hour and it was so delicious.
Tariq Jutt
[email protected]This soup was a little too salty for my taste. I think I'll reduce the amount of salt next time.
TUMUHAIRWE BABRA
[email protected]I was pleasantly surprised by this soup. I wasn't sure how hash browns would work in a soup, but it was really good. The soup was creamy and flavorful, and the hash browns added a nice texture.
Nanyonga Aminah
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Chloe Higley
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting, and the hash browns make it extra filling.
EDIEL Flores
[email protected]I'm not really a soup person, but this one was really good! It was hearty and flavorful, and the hash browns gave it a nice crunch.
Mima Kids
[email protected]This soup was a disaster! The hash browns were mushy and the soup was watery. I had to add a lot of extra ingredients to make it edible.
micheal alrabbah
[email protected]This soup was just okay. It was a little bland for my taste, and the hash browns didn't really add anything to it.
Elizabeth Riding
[email protected]This was a great way to use up leftover hash browns. The soup was creamy and flavorful, and the hash browns added a nice texture.
shiva lal
[email protected]I love this soup! It's so hearty and filling, and the hash browns give it a unique twist. I always add a little extra cheese on top before serving.
Farman Khan Solangi
[email protected]This hash brown soup was a hit with my family! It was easy to make and so flavorful. I added some extra veggies, like carrots and celery, and it turned out great. Definitely a keeper!