HEARTY HERB AND CABERNET BEEF STEW
On a chilly fall or winter evening, beef stew is a wonderful dinner. Add a fresh salad and some warm, crusty bread to complete the meal. After simmering, the beef is super tender. Wine cabernet wine adds a rich depth of flavor. Each layer of vegetables adds a different taste to the beef stew. This is a delicious bowl of stew.
Provided by Jennifer Darden
Categories Beef Soups
Time 3h30m
Number Of Ingredients 16
Steps:
- 1. Season beef well with salt and pepper. Dust with flour. Shake off access.
- 2. In small batches, sear on all sides until browned. Remove to a plate as they are finished.
- 3. Toss carrots, onions, and celery into the pot. Stir frequently for about 10 minutes, until they are starting to color and are crisp tender but not completely done. Remove to another plate.
- 4. Pour in the wine and add the beef back to the pot. Simmer on medium and allow the wine to reduce a bit, for about 10 minutes.
- 5. Add beef broth and simmer over low heat for about 1 hour to help meat become tender.
- 6. Add tomatoes, basil, oregano, and potatoes to the pot.
- 7. Plus add your reserved veggies. Cook for about another hour until meat is fork-tender and vegetables are done. Stir in corn and fresh thyme and cook for about 5 more minutes. Season with salt and pepper to taste.
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Gloria Hernandez
[email protected]This stew was amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this recipe again and again.
Amy Wilson
[email protected]This stew was easy to make and turned out delicious. The beef was tender and the sauce was flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
Asha Telecome
[email protected]This stew was really good! The beef was tender and the sauce was flavorful. I liked the addition of the herbs and Cabernet Sauvignon. I will definitely be making this recipe again.
Ryan Christenbury
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The stew was amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this recipe again.
Damsana Geesath
[email protected]This stew was delicious! The beef was so tender and the sauce was so flavorful. I loved the addition of the herbs and Cabernet Sauvignon. I will definitely be making this recipe again.
Safi Soomro
[email protected]This stew was a bit too salty for my taste. I think I'll reduce the amount of salt I use next time. Other than that, the stew was very good. The beef was tender and the sauce was flavorful.
Bhim Limbu
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The stew is always flavorful and the beef is always tender. I highly recommend this recipe.
It'z Shuvo
[email protected]This stew was delicious! I made it exactly as the recipe stated and it turned out perfect. The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this recipe again.
altaf suri
[email protected]This stew was okay, but not great. The beef was tender, but the sauce was a bit too tangy for my taste. I think I'll try a different recipe next time.
nsx neo
[email protected]I wasn't impressed with this recipe. The stew was watery and the flavor was lacking. I think I'll stick to my own beef stew recipe in the future.
zandgi ali
[email protected]This recipe was a disappointment. The stew was bland and the beef was tough. I followed the recipe exactly, so I'm not sure what went wrong.
Rashmi Akter
[email protected]This stew was amazing! The beef was so tender and the sauce was so flavorful. I loved the addition of the herbs and Cabernet Sauvignon. I will definitely be making this recipe again and again.
abbrish memon
[email protected]I made this stew in my slow cooker and it turned out perfectly. The meat was so tender and the vegetables were cooked to perfection. The sauce was also very flavorful. I will definitely be making this recipe again.
Michele Foxworthy
[email protected]This recipe was easy to follow and produced delicious results. The stew was flavorful and the beef was fall-apart tender. I served it over mashed potatoes and it was a perfect comfort food meal.
Kgauhelo Nyamatane
[email protected]This hearty beef stew was a hit with my family! The combination of herbs and Cabernet Sauvignon created a rich and flavorful sauce that perfectly complemented the tender beef and vegetables. I especially loved the addition of the mushrooms, which add