HEARTY LENTIL STEW
Quick, easy, hearty, tasty, husband's favorite -- things that make this a faithful stand-by.
Provided by Tam D
Categories Other Main Dishes
Time 50m
Number Of Ingredients 12
Steps:
- 1. In a heavy dutch oven, over medium heat, brown the meat, breaking it up with the spoon as it cooks.
- 2. While the meat is cooking, peel and chop the onion. Add the onion to the pot with the cooking meat.
- 3. Chop the celery. Add it to the pot. Continue cooking until the meat is cooked through and the vegetables are soft, about 10 minutes.
- 4. While the vegetables are cooking, add the garlic, oregano, bay leaf, pepper, and salt to taste.
- 5. Stir in the beef or chicken base or bouillon, then the broth. Add the lentils, stirring to combine.
- 6. Bring to a boil, cover, reduce heat, and simmer about 30 minutes, until lentils are firm-soft. If used, remove the bay leaf.
- 7. Stir in tomato paste. Add tomato-vegetable juice or more broth or water, if you like, to bring the stew to the consistency you like, or for soup. You could even stir in a can of diced tomatoes. Return to bubbling, then reduce heat and simmer 10-15 minutes to heat through and allow flavors to blend.
- 8. Serve with a nice green salad, and warm bread. My Crumb Muffins are quick and easy, and go great with this -- they'll bake while the stew is cooking!
- 9. NOTES: I like to use a plain or country-style sausage. Any meat works, including wild meats like venison, elk, buffalo... In a pinch you can use ground beef, or even ham. If your sausage is very lean, use 1-2 T. olive oil. If you need to stretch the meal for extra servings, this stew can be served over rice -- which is also a nice way to present leftovers. This recipe is easily doubled, for a crowd. It holds and reheats well.
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EL Craftsman
[email protected]I love the addition of the lemon zest to this stew. It gives it a bright and refreshing flavor.
Naomi Azubike
[email protected]This stew is a great way to warm up on a cold winter day. It's also very comforting and filling.
Syedaa Zahra
[email protected]I'm always looking for new and exciting ways to cook lentils. This stew is definitely a new favorite. It's so flavorful and satisfying.
Ayan Anxari
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love it and they always ask for seconds.
Shahir Samir
[email protected]I'm not a great cook, but I was able to make this stew with no problem. It's a very forgiving recipe.
Solomon Titilayo
[email protected]This stew is perfect for a busy weeknight meal. It's quick and easy to make, and it's also very healthy.
Mouncif Rhanem
[email protected]I'm a vegetarian and I'm always looking for new and exciting vegetarian recipes. This stew is definitely a keeper. It's packed with flavor and it's very satisfying.
Ashok Sunuwar
[email protected]This stew is a great source of protein and fiber. It's also very affordable to make. I highly recommend it.
Chzain Sahoo
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so easy to make. I will definitely be making this again.
Aliraza Mangi
[email protected]This stew is a great way to use up leftover vegetables. I added some chopped carrots, celery, and zucchini to mine and it turned out great.
Ladonna Vandaniker
[email protected]I made this stew in my slow cooker and it turned out perfectly. The lentils were cooked through and the vegetables were tender. I served it with some crusty bread and it was a delicious meal.
Mariya Akter
[email protected]This stew is so hearty and filling. It's perfect for a cold winter day. I love the addition of the spices, which give the stew a nice warm flavor.
Yaqoob Gujjar
[email protected]I'm not a big fan of lentils, but I really enjoyed this stew. The lentils were cooked perfectly and the flavors were very well-balanced. I will definitely be making this again.
Scott Tysar
[email protected]This is one of my favorite lentil stew recipes. It's so easy to make and always turns out delicious. I love the addition of the sweet potatoes and spinach, which add a nice sweetness and texture to the stew.
Jimmi Shaikh
[email protected]I made this stew last night and it was a hit with my family. The flavors were amazing and the lentils were cooked perfectly. I will definitely be making this again.
Antwi Ebenezer
[email protected]This hearty lentil stew was a delicious and satisfying meal. The lentils were cooked perfectly and the vegetables were tender and flavorful. The stew was also very easy to make, and I will definitely be adding it to my regular rotation of recipes.