PUMPKIN CUPCAKES
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h15m
Yield 12 cupcakes
Number Of Ingredients 18
Steps:
- For the pumpkin cupcakes: Preheat the oven to 350 degrees F. Line one 12-cup muffin pan with paper cupcake liners.
- In a medium bowl, whisk together the flour, cinnamon, ginger, allspice, nutmeg, baking powder, baking soda and 1/4 teaspoon salt. Set aside.
- In a large bowl, add the butter and the sugar. Beat with a hand-held mixer until light and fluffy, 3 to 4 minutes. Add the pumpkin puree and the vanilla extract. Slowly beat in the eggs, one at a time. Incorporate the dry mixture into the wet mixtures together until thoroughly combined.
- Using an ice cream scoop, fill each cupcake liner 3/4 of the way full. Bake until the tops turn golden brown and a toothpick inserted in the center of the cupcake comes out clean, about 20 minutes. Remove the cupcakes from the oven to a wire rack and cool completely before frosting.
- For the cream cheese frosting: Add the cream cheese, butter, maple syrup, and salt to a large bowl and beat until creamy. Gradually add the powdered sugar until thoroughly combined.
- Top the cupcakes with the frosting and chopped pecans.
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Michelle Burcham
[email protected]I made these pumpkin cupcakes for a fall festival and they were a huge hit! The kids loved them and the adults couldn't get enough of them. They were so easy to make and they turned out perfect.
Thomas Cullen
[email protected]These pumpkin cupcakes are a great way to use up leftover pumpkin puree. They're moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Jabbar Jabbar
[email protected]I'm not a baker, but these pumpkin cupcakes were so easy to make! I followed the recipe exactly and they turned out perfect. They were a big hit with my family and friends.
Collins Igbinovia
[email protected]I made these pumpkin cupcakes with gluten-free flour and they turned out great! They were moist and fluffy, and the cream cheese frosting was delicious. I would definitely recommend this recipe to anyone with gluten intolerance.
Md: gaji Salahuddin
[email protected]These pumpkin cupcakes were a little too sweet for my taste, but they were still very good. The pumpkin flavor was nice and the cupcakes were moist and fluffy. I would recommend using less sugar next time.
Fahimkan Fahim07
[email protected]I'm not a huge fan of pumpkin, but these cupcakes were surprisingly good. The pumpkin flavor was subtle and not overpowering, and the cupcakes were moist and fluffy. I would definitely make these again.
Keisha Bobb
[email protected]These pumpkin cupcakes are the perfect fall treat. They're moist and flavorful, and the cream cheese frosting is to die for. I'll definitely be making these again and again.
Sohail Ghani
[email protected]I made these pumpkin cupcakes for a fall festival and they were a huge hit! The kids loved them and the adults couldn't get enough of them. They were so easy to make and they turned out perfect.
Malang Said
[email protected]These pumpkin cupcakes are a great way to use up leftover pumpkin puree. They're moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Mira Tamang
[email protected]I'm not a baker, but these pumpkin cupcakes were so easy to make! I followed the recipe exactly and they turned out perfect. They were a big hit with my family and friends.
Priyanka Patel
[email protected]I made these pumpkin cupcakes with gluten-free flour and they turned out great! They were moist and fluffy, and the cream cheese frosting was delicious. I would definitely recommend this recipe to anyone with gluten intolerance.
Hector Norberto
[email protected]These pumpkin cupcakes were a little too sweet for my taste, but they were still very good. The pumpkin flavor was nice and the cupcakes were moist and fluffy. I would recommend using less sugar next time.
Singe Glory
[email protected]I'm not a huge fan of pumpkin, but these cupcakes were surprisingly good. The pumpkin flavor was subtle and not overpowering, and the cupcakes were moist and fluffy. I would definitely make these again.
17vl Y
[email protected]These pumpkin cupcakes are the best I've ever had! They're so moist and fluffy, and the cream cheese frosting is to die for. I'll definitely be making these again and again.
Abemelek Fikru
[email protected]I made these cupcakes for a Halloween party and they were a huge success! The kids loved them and the adults couldn't get enough of them. They were so easy to make and they turned out perfect.
Micheal Ewenla
[email protected]These pumpkin cupcakes were a hit! They were moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy fall treat.