HEARTY MEATBALL PIE
No rolling pin's needed for this hearty meat pie. Just press the crust in the pan, add the filling and top with an easy-to-make Bisquick® topper.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray.
- In medium bowl, stir Bisquick mix, butter and milk until soft dough forms. On surface well dusted with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape into ball; knead 5 times. Divide dough in half; press 1 half on bottom and up side of pie plate.
- In 3-quart saucepan, heat remaining ingredients over medium heat, stirring constantly, until mixture boils and thickens. Pour meatball mixture into pie plate. Pat remaining dough into 9-inch circle on surface dusted with Bisquick; place over filling. Press edge of pie lightly to seal.
- Bake 30 to 35 minutes or until crust is light brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 420, Carbohydrate 46 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 13 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 9 g, TransFat 2 g
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Matovu Ismail
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Rifat King
[email protected]I'm not a big fan of meatballs, but I really enjoyed this pie. The gravy was especially good.
Mfaraz Jutt
[email protected]This is my new favorite meatball pie recipe. It's so easy to make and it always turns out perfect.
Nevisa Chioma
[email protected]The meatballs were a bit too salty for my taste.
matrika dahal
[email protected]This meatball pie is the perfect comfort food. It's hearty, flavorful, and easy to make. I highly recommend it.
Richard McClain
[email protected]I followed the recipe exactly and my meatballs turned out tough. I'm not sure what I did wrong.
Mercy Okyere
[email protected]This recipe is a keeper! The meatballs are so tender and juicy, and the gravy is the perfect consistency. I will definitely be making this again and again.
Syed Wajahat
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Vilma Forrester
[email protected]The meatballs were a bit dry for my taste, but the gravy was excellent.
Youcef Outtar
[email protected]This meatball pie was a hit with my family! The meatballs were tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.