HEARTY MINESTRONE

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Hearty Minestrone image

This is a great vegetarian meal in itself. Add a panini or grilled cheese to the side for those two-handed eaters in your house. Small shaped pasta such as orzo or ditalini work best, but you can experiment with others. I find the flavors meld overnight and even tastes better as left-overs.

Provided by DuChick

Categories     Vegetable

Time 26m

Yield 4-6 serving(s)

Number Of Ingredients 10

6 cups low sodium vegetable broth or 6 cups chicken broth
1 (15 1/2 ounce) can cannellini beans, drained and rinsed
1 (28 ounce) can diced tomatoes
2 tablespoons extra virgin olive oil
2 onions, chopped fine
4 garlic cloves, minced
1/2 cup orzo pasta or 1/2 cup ditalini, is suggested
1 (16 ounce) bag frozen vegetables, Italian Blend is suggested
1/4 cup minced fresh basil leaf
salt and pepper, as needed

Steps:

  • Bring broth, beans, and tomatoes to boil in large saucepan.
  • Meanwhile, heat oil in Dutch oven over medium-high heat until shimmering.
  • Add onions and cook until softened, about 5 minutes.
  • Add garlic and cook until fragrant, about 30 seconds.
  • Stir in broth mixture and pasta and simmer until pasta is tender, about 10 minutes.
  • Stir in vegetables and basil and cook until heated through, about 5 minutes.
  • Season with salt and pepper.

Celena Hadid
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I will definitely be making this soup again.


Kaitlyn Dsouza
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This was a great soup for a cold night.


edom Tsegaye
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I would definitely recommend this recipe to others.


Elaine Gilliver
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This was a great recipe. The soup was easy to make and delicious.


Yousif Qureshi
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This soup was hearty and flavorful. I will definitely be making it again.


Paballo Mathibeli
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This was a really good soup. I loved the combination of vegetables and beans.


Roselyn Nomalanga Mkandla
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This was a great recipe for a beginner cook. It was easy to follow and the soup turned out great.


Sajjad Hossain
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This soup was delicious! The flavors were well balanced, and the vegetables were tender. I will definitely be making this again.


LUSINDA ELATTR
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I love this recipe because it's so easy to make. I can throw everything in the pot and let it simmer for a while, and dinner is ready.


Adam Wells
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This was a great recipe for a cold night. The soup was hearty and filling, and the vegetables were flavorful. I especially liked the addition of the pesto.


Adrees Ahmad
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I've made this minestrone several times now, and it's always a hit with my family. It's a great way to use up leftover vegetables, and it's always delicious.


deathshooter 72
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This hearty minestrone was an absolute delight! The combination of vegetables, beans, and pasta created a flavorful and comforting dish. The broth was rich and savory, and the vegetables were perfectly tender.


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