CHEESE & SAUSAGE STUFFED SHELLS
I like to make this meal for special occasions, and everyone who has tried these stuffed shells has left satisfied. I suggest making a double batch and freezing one for future dinners. -Tiffany Carlson, Colfax, North Dakota
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 10 servings.
Number Of Ingredients 22
Steps:
- Preheat oven to 350°. Cook pasta shells according to package directions for al dente; drain and rinse with cold water. Meanwhile, in a large skillet, cook sausage and onion over medium heat 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain and return to pan. Add cream cheese; cook and stir until melted., Transfer to a large bowl; cool slightly. Stir in spinach and egg. Add 1 cup mozzarella, cheddar cheese, cottage cheese, Parmesan cheese, salt and pepper; mix well. In a small bowl, combine sauce ingredients. Spread 1-1/3 cups sauce onto bottom of a greased 13x9-in. baking dish and 2/3 cup sauce over the bottom of a greased 8-in. square baking dish. Fill pasta shells with sausage mixture; arrange over sauce. Top with remaining sauce., Bake, covered, 45 minutes or until pasta is tender. Sprinkle with remaining mozzarella cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted.
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Md Shifat
[email protected]I give this recipe a 5 out of 5 stars.
Aundralyn Jones
[email protected]These shells are a must-try for any pasta lover.
Moses Alice Roseline
[email protected]I can't wait to make these shells again!
Kevin Worrell (Llerrok)
[email protected]I'm going to try making these shells with different types of cheese next time.
khan mana
[email protected]These shells are a great way to use up leftover pasta.
Mohammed nazmul Nahim
[email protected]I served these shells with a side of garlic bread and they were a perfect meal.
Blue Star
[email protected]I made these shells ahead of time and they reheated well.
Sylvie Sylvie
[email protected]I didn't have any sun-dried tomatoes, so I used chopped fresh tomatoes instead. They were still delicious.
Shakeel Mogal
[email protected]I had a hard time finding jumbo shells, so I used regular shells instead. They still turned out great.
Md Rifat12
[email protected]These shells were a bit too rich for my taste, but they were still good. I think I would use less cheese next time.
Princewill Etok
[email protected]This is a great recipe for a special occasion. The shells are impressive looking and they taste amazing. I highly recommend them.
Rach Pounder
[email protected]I've made this recipe several times and it always turns out great. I love that you can use different types of cheese and sausage to create different flavor combinations.
Sa'Niya McNeil
[email protected]These stuffed shells were delicious! I used a combination of ground beef and Italian sausage, and added some spinach and mushrooms to the filling. They were so hearty and flavorful. I will definitely be making these again.
James BM Lansana Jr.
[email protected]I'm not a huge fan of stuffed shells, but I thought I'd give this recipe a try. I'm glad I did! These shells were amazing. The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making these again.
Lee Rivera
[email protected]These shells were a bit more work than I expected, but they were worth it! The filling was delicious and the shells were cooked perfectly. I served them with a side of marinara sauce and they were a hit.
Gabrielle Mabuana
[email protected]I made these stuffed shells for a party and they were a huge success! Everyone loved them. I used a combination of ricotta, Parmesan, and mozzarella cheese, and Italian sausage. They were so creamy and flavorful.
Mavis Boaduwaa
[email protected]This is my go-to recipe for stuffed shells. It's simple to follow and the results are always delicious. I especially love the addition of the sun-dried tomatoes, which add a nice tangy flavor.
Cameisha Mcqueen
[email protected]I've made this recipe several times and it always turns out great. I love that you can use different types of cheese and sausage to create different flavor combinations. It's also a great way to use up leftover pasta.
Hatim Gueblaoui
[email protected]These cheese sausage stuffed shells were a huge hit with my family! They were easy to make and turned out perfectly. The shells were cooked al dente and the filling was creamy and flavorful. I will definitely be making this recipe again.