HEARTY PASTA SOUP MIX
Warm up loved ones on frosty winter nights with a gift of this hearty, stick-to-the-ribs soup mix. Packed in pretty glass jars, it looks just as good as it tastes! Be sure to include preparation instructions and a list of additional ingredients needed with your gift card. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a half-pint glass container, layer the first 7 ingredients in the order listed; seal tightly. Place the pasta in a 1-pint resealable jar; seal. Yield: 1 batch (3 cups). , To prepare soup: Place water in a Dutch oven; stir in soup mix. Bring to a boil. Reduce heat; cover and simmer for 45 minutes. Add chicken, tomatoes and pasta. Cover and simmer until pasta, peas and lentils are tender, 15-20 minutes longer.
Nutrition Facts : Calories 173 calories, Fat 3g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 613mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 5g fiber), Protein 15g protein.
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Tina King
[email protected]Wow! This soup is the perfect comfort food. I can't wait to dig in!
Eric Gonzales
[email protected]I'm allergic to gluten, so I would love to see a version of this soup with gluten-free pasta. Otherwise, it looks amazing and I'm excited to give it a try!
Rafi Tunio
[email protected]This looks like a really hearty soup! I'm definitely going to try making it this weekend.
Zahid Ahmad
[email protected]I was pleasantly surprised by how easy this soup was to make and how tasty it was! I'll definitely add it to my rotation of go-to recipes.
mdtareq mia
[email protected]This soup was delicious! I loved the combination of flavors and textures. I'll definitely be making it again.
Deborah Idoko
[email protected]Not the best soup I've ever had, but it wasn't bad either. It was a good hearty soup to warm me up on a cold day.
Princess Dennis
[email protected]I thought this soup was just okay. It was easy to make, but I found the flavor to be a bit too salty.
Sephirot Gael
[email protected]This soup was a disappointment. I found it to be bland and lacking in flavor. Even after adding extra seasoning, it just didn't taste very good.
Goddess P
[email protected]Best soup ever! Will definitely be making this again. Thanks for sharing the recipe!
Yas Ghimire
[email protected]Followed the recipe and the soup came out great! My whole family loved it. I subbed in frozen veggies since that's all I had, and they worked just fine.
charity movic
[email protected]I've made this soup a handful of times and it is always a hit! The veggies are crisp-tender and the broth is flavorful. I like to add a scoop of pesto at the end for an extra depth of flavor.