HEARTY PUMPKIN CHOWDER (OR BUTTERNUT SQUASH)
Warm, filling and savory! This is a rich easy chunky homemade soup that really satisfies. I leave out the ham and use vegetable stock sometimes and it becomes a yummy vegetarian dish.
Provided by SaraFish
Categories Chowders
Time 1h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Saute onion, celery, pumpkin, ginger and garlic in butter 5 minutes over medium heat.
- Stir in broth, potatoes, lima beans, corn and bell pepper.
- Boil then cover and simmer 15 minutes.
- Add ham.
- Whisk milk, flour, salt and nutmeg in a medium bowl.
- Stir milk mixture into pot and bring to boil.
- Stir a few minutes until thickened.
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Anthony Payton
[email protected]This chowder was delicious! I made it for my family and they all loved it. It was the perfect fall meal.
Anethos ahuio
[email protected]This soup was a bit too thick for my taste.
Ahmedsoftware LP
[email protected]This pumpkin chowder was creamy, flavorful, and the perfect comfort food for a fall day. I loved the addition of the bacon and cheese.
Mai Al_ shrife
[email protected]Needs more spices.
md idres
[email protected]This chowder was a great way to warm up on a cold day. It was flavorful and filling, and it was easy to make.
Maria Majeed
[email protected]This was my first time making pumpkin chowder and it turned out great! I followed the recipe exactly and it was perfect.
Shawn brown
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it, even the people who don't usually like pumpkin soup.
Ivan Martínez
[email protected]This soup was a bit too sweet for my taste.
Md Bokul
[email protected]This chowder was absolutely delicious! I used fresh pumpkin from my garden and it really made a difference in the flavor. I will definitely be making this again and again.
Jose Jose
[email protected]Not a fan of the texture.
SUVASH RAI
[email protected]This pumpkin chowder was the perfect comfort food on a cold winter day. It was creamy, flavorful, and packed with veggies. I loved that it was also relatively healthy.
Hhjhhh Hhjhh
[email protected]Meh.
Sedogo Fabrice
[email protected]This chowder was a great way to use up some leftover pumpkin puree. It was quick and easy to make, and it tasted delicious. I served it with a side of crusty bread and it was the perfect fall meal.
Self Made
[email protected]This soup was a bit bland for my taste. I think it needed more salt and pepper.
Sheryar Afridi
[email protected]I'm not usually a fan of pumpkin soup, but this chowder changed my mind. It was rich, hearty, and had a wonderful depth of flavor. I'll definitely be making this again.
PixieLou85
[email protected]Easy to make and delicious! I added a bit of extra cayenne pepper for a little kick.
Noman Jee
[email protected]This pumpkin chowder was a hit at my dinner party! It was creamy, flavorful, and had the perfect amount of spices. I used butternut squash instead of pumpkin and it turned out great.