RICE PANCAKES
This pancake recipe was created for my family members with multiple food allergies. This tasty breakfast item uses applesauce instead of egg and rice instead of wheat. A moist and yummy option for those with limited food choices. Serve with your favorite topping.
Provided by Jamie West
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Combine the rice, milk, rice flour, sugar, applesauce, baking powder, and oil together in a bowl; blend with an electric hand mixer for 2 minutes.
- Grease a large skillet or griddle and place over medium heat. Pour 1/4 cup of the batter onto the griddle; cook until the underside is golden brown. Flip and cook until the other side is also golden brown, 2 to 3 minutes per side.
Nutrition Facts : Calories 230.4 calories, Carbohydrate 45 g, Cholesterol 3.3 mg, Fat 3.6 g, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, Sodium 179.6 mg, Sugar 10.8 g
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Beatformerz Mojack
[email protected]I'll be trying this recipe again soon.
Joelynn Augustine
[email protected]I would make these again.
Tayyab Sian
[email protected]I liked the crispy edges.
gemma cornwell
[email protected]Not bad!
RZ RiYad
[email protected]Overall, I thought these pancakes were pretty good. I would make them again, but I would probably make a few changes to the recipe.
Ram Meetoo
[email protected]These pancakes were a bit too oily for my liking.
Ifra Khan
[email protected]I had a hard time getting these pancakes to flip without breaking. Maybe I'll try again with a different recipe.
Mini Werkstatt
[email protected]I thought these pancakes were just okay. They were a little bland for my taste.
Girlina Brechtefeld
[email protected]These pancakes were a great way to use up leftover rice. They were also a nice change from my usual breakfast routine.
Margret Mwandoe
[email protected]I wasn't sure how these pancakes would turn out, but I was pleasantly surprised. They were delicious!
B2K Khan
[email protected]These pancakes were really easy to make and they turned out great. I'll definitely be making them again.
Shan AliNawaz
[email protected]I made these pancakes for my family and they all loved them. My kids especially loved the crispy edges.
Sasha Lifa
[email protected]I loved the texture of these pancakes. They were so light and airy.
Val Mickey
[email protected]These rice pancakes were a hit at my breakfast table! They were crispy on the outside and fluffy on the inside, and the scallions added a nice savory flavor. I'll definitely be making these again.