HEARTY REUBEN SOUP RECIPE
Provided by CannedFoodFan
Number Of Ingredients 10
Steps:
- Bring beef and chicken broths, celery, onion and green pepper to a boil in a heavy saucepan; reduce heat. Simmer until the vegetables are tender, about 5 minutes. Dissolve the cornstarch in the milk. Stir into soup and simmer until soup thickens. Add corned beef and sauerkraut; heat through. Stir in cheese just until melted. Do not allow to boil; season with pepper. Preparation Time: Approximately 10 minutes Cook Time: Approximately 15 minutes Nutritional Information Per Serving: Calories 190; Total fat 9g; Saturated fat 4.5g; Cholesterol 40mg; Sodium 500mg; Carbohydrate 11g; Fiber 1g; Protein 17g; Vitamin A 8%DV; Vitamin C 10% DV; Calcium 30%DV; Iron 6%DV *Daily Value
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Sylvia Yajah
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Sandrina Laidlow
[email protected]My family loved this soup! It's a hearty and flavorful meal that's perfect for a busy weeknight.
Sachindra Gupta
[email protected]This soup is a great way to warm up on a cold winter day. It's also a great way to use up leftover corned beef.
Dibash Bhusal
[email protected]The soup was too spicy for my liking. I would recommend using less horseradish or omitting it altogether.
Peter Ng'ong'a
[email protected]The soup was too sour for my liking. I would recommend using less sauerkraut or adding a bit of sugar to balance out the flavor.
alex_ san
[email protected]The soup was too greasy for my liking. I would recommend skimming the fat off the top before serving.
zpjoker joker
[email protected]The soup was too thick for my liking. I would recommend adding more broth or water to thin it out.
AFOLAYAN BOLUWATIFE
[email protected]I found the soup to be a bit bland. I would recommend adding more spices to give it more flavor.
GLEEFUL MARVEL
[email protected]This soup is a bit too salty for my taste. I would recommend using less salt when making it.
Theophilus songs
[email protected]I'm not a big fan of sauerkraut, but I loved this soup. The flavors are well-balanced and the soup is very creamy.
Anthony Romeo
[email protected]This soup is a great way to use up leftover corned beef. It's also a great soup to make ahead of time.
Lamine Dawam
[email protected]I love the flavors in this soup. The sauerkraut gives it a nice tang and the Swiss cheese makes it creamy and rich.
Fred Ombongi
[email protected]This soup is hearty and filling. It's perfect for a quick and easy meal.
GAMING YT
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Blackonyx Banks
[email protected]This soup is delicious! I love the combination of flavors and the creamy texture. It's perfect for a cold winter day.
Dinh Le
[email protected]I made this soup for my family last night and it was a huge hit! Everyone loved it, even my picky eater. The soup is creamy and flavorful, with just the right amount of tang from the sauerkraut. I will definitely be making this soup again.
Mahir Khan
[email protected]This soup is a hearty and flavorful meal in a bowl. The combination of corned beef, sauerkraut, and Swiss cheese is classic Reuben sandwich flavors, and they work perfectly in a soup. I used leftover corned beef from St. Patrick's Day, but you could