HEARTY ROAST CHICKEN RECIPE BY TASTY
Here's what you need: whole chicken, McCormick® Hearty Spice Blend, kosher salt, freshly ground black pepper, lemon, fresh thyme
Provided by Tasty
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400˚F (200˚C).
- On a cutting board, pat the chicken dry with paper towels, including the cavity.
- In a small bowl, combine the Hearty spice blend, salt, and pepper.
- Sprinkle the spice blend all over the chicken. Place the lemon halves and thyme in the cavity.
- Truss the chicken legs. Using butcher's twine, tie the legs together, then slip the twine under each leg, pull up to the top of the chicken, and flip the bird over. Pull the twine under the wings, loop around the neck, and then tie to secure and cut off any excess twine. Flip the bird over again and tuck the wings under the breasts.
- Place the chicken on a rack in a large roasting pan, breast-side up.
- Roast for 1 hour, or until the internal temperature reaches 165˚F (75˚C). If the skin starts to get too brown during cooking, tent with foil or reduce the oven temperature to 375˚F (190˚C).
- Let the chicken rest for 20 minutes before carving.
- Enjoy!
Nutrition Facts : Calories 973 calories, Carbohydrate 4 grams, Fat 67 grams, Fiber 1 gram, Protein 77 grams, Sugar 0 grams
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Hasham Op
[email protected]This recipe is a winner!
Sello Moretsele
[email protected]I can't wait to make this recipe again.
Ses Thikana1421
[email protected]This recipe is a must-try for any chicken lover.
Shivaraj Gyawali
[email protected]I would definitely recommend this recipe to others.
MysticTalen
[email protected]This recipe is a great way to impress your guests.
_sammystuff_
[email protected]I love that this recipe is healthy and delicious.
Barbar Vines
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Trent Kahn
[email protected]The chicken was cooked perfectly and the gravy was delicious.
Samsul Hoque
[email protected]I've never made roast chicken before, but this recipe made it easy.
Mohammed Abdul - Halim
[email protected]This recipe is perfect for a special occasion.
Sonia Romero
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe.
Alex Luxe
[email protected]This recipe is a great way to use up leftover chicken.
Mr Devine
[email protected]I found the recipe to be a bit too complicated. I prefer simpler recipes.
Temitope Enitan
[email protected]The chicken was a bit dry, but the gravy was delicious.
Mohammed jarif
[email protected]This recipe is a lifesaver on busy weeknights. I can throw the chicken in the oven and forget about it until it's time to eat.
Bint-e-hwa
[email protected]I love this recipe because it's so versatile. I can use different seasonings and vegetables to create different flavors.
Mahmoud Bader
[email protected]This was my first time making roast chicken, and it turned out great! The recipe was easy to follow, and the chicken was cooked perfectly.
Jerusalem Dorsey
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always moist and tender, and the gravy is delicious.
Tri FAM
[email protected]This roast chicken recipe is a keeper! The chicken was juicy and flavorful, and the skin was crispy and golden brown. I followed the recipe exactly, and it turned out perfectly.