Provided by Food Network
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat your waffle iron. Mix the cornmeal, flour, baking powder, baking soda, salt and sugar in a bowl. In a separate bowl, mix the buttermilk, eggs and melted butter. Fold the wet ingredients into the dry ingredients and mix until the ingredients are just barely combined. (Do not over mix the batter or your waffles will be tough.)
- Brush your waffle iron with butter. Add the batter and cook according to manufacturer's directions.
- Top the waffles with butter and maple syrup and serve with your favorite topping. (We like sliced bananas or strawberries.)
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Caelyn Martin
[email protected]These waffles were a bit too dense for my taste, but the flavor was good. I think I would try using a different type of cornmeal next time.
Hacker Pro
[email protected]I made these waffles for my friends and they were a hit! The waffles were crispy on the outside and fluffy on the inside, and the flavor was perfect. I will definitely be making these again.
Midget Man
[email protected]These waffles were a bit too sweet for my taste, but they were still good. I think I would try using less sugar next time.
Dontrae
[email protected]I made these waffles for my family and they loved them! The waffles were light and fluffy, and the flavor was amazing. I will definitely be making these again.
Maryana Ellis
[email protected]I followed the recipe exactly and my waffles turned out great! They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I will definitely be making these again.
MD sahin Pasa
[email protected]These waffles were a bit too dense for my taste, but the flavor was good. I think I would try using a different type of cornmeal next time.
Breezy shots
[email protected]I made these waffles for my friends and they were a hit! The waffles were crispy on the outside and fluffy on the inside, and the flavor was perfect. I will definitely be making these again.
Dami Adeoti
[email protected]These waffles were a bit too sweet for my taste, but they were still good. I think I would try using less sugar next time.
Md Jibon Khan
[email protected]I made these waffles for my family and they loved them! The waffles were light and fluffy, and the flavor was amazing. I will definitely be making these again.
Y.S.S. King
[email protected]I followed the recipe exactly and my waffles turned out great! They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I will definitely be making these again.
Gawii Mentol
[email protected]These waffles were a bit too dense for my taste, but the flavor was good. I think I would try using a different type of cornmeal next time.
JomjOm Badsha
[email protected]I've made these waffles several times now and they are always a hit. I love the unique flavor of the blue cornmeal and the waffles are always light and fluffy. I highly recommend this recipe.
Sk Tax bd
[email protected]These waffles were absolutely delicious! I used Bob's Red Mill blue cornmeal and they turned out perfectly. The waffles were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.