HEARTY SALMON CHOWDER
Just a bit different than your usual chowders. Makes for a good supper when we are in the midst of a wintery storm here in Nova Scotia. Warms the heart and feeds the soul.
Provided by Nova Scotia Cook
Categories Chowders
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Drain& flake salmon, reserving liquid.
- In a large nonstick sauce pan, melt margarine over medium heat.
- Cook onion, celery, green pepper& garlic, stirring often for 5 minutes or until vegetables are tender.
- Add potatoes, carrots, chicken stock, water and pepper.
- Bring to a boil.
- Reduce heat, cover& simmer 20 minutes or until vegetables are tender.
- Add salmon, reserved liquid, evaporated milk and corn.
- May add more pepper to taste.
- Heat through and serve.
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DeejayMuto Alex
[email protected]I love the addition of the corn in this recipe. It adds a nice sweetness to the chowder.
Mahad Abdullah Abdullah
[email protected]This chowder is a great way to use up leftover salmon. It's also a great way to get your kids to eat fish.
Emma Wilkinson
[email protected]I made this chowder in my slow cooker and it turned out perfectly. It was so easy and convenient.
Musiimenta Angel
[email protected]This chowder is so versatile. You can add or omit ingredients to suit your own taste.
Sobin Sobin rai
[email protected]I love that this chowder is made with healthy ingredients. It's a great way to get your daily dose of fish and vegetables.
Abu Taym
[email protected]This chowder is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Tamutha Reddick
[email protected]I'm not a big fan of salmon, but I really enjoyed this chowder. The flavors were well-balanced and the salmon was cooked perfectly.
Praw Deep
[email protected]This chowder is so creamy and flavorful. I love the big chunks of salmon in it.
Zaheen Alam
[email protected]I made this chowder with some smoked salmon I had on hand. It was delicious! The smokiness of the salmon really added to the flavor.
Sthandiwe Zingelwayo
[email protected]I love the addition of the dill in this recipe. It really gives the chowder a nice flavor.
Sentle Kalaba
[email protected]This chowder is the perfect way to use up leftover salmon. It's also a great way to get your kids to eat fish.
Md Zia Ul Hoque
[email protected]I've never made salmon chowder before, but this recipe made it so easy. It turned out great!
Success Ola
[email protected]This chowder is so easy to make and it's always delicious. I love that I can use fresh or canned salmon.
Adewumi Festus
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved it.
Arian Nafis
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty and filling, and the salmon is cooked to perfection.
Samikshya Kale
[email protected]I've made this chowder twice now and it's become a family favorite. It's so easy to make and always turns out delicious.
Manisa Rai
[email protected]This salmon chowder was an absolute delight! The flavors were perfectly balanced, with the salmon being cooked to perfection. I especially loved the addition of the bacon, which added a nice smoky flavor.