CRANBERRY CAKE
This is a wonderful moist and full bodied cake. The frosting is creamy and very colorful.
Provided by Dave Loucks
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour the bottom and sides of two 9 inch round cake pans.
- In a large mixing bowl combine the cake mix, egg whites, water and cranberry apple sauce. Mix on low speed until batter is moist. Then mix on medium speed for 2 minutes. Pour batter into the prepared pans.
- Bake cake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cake is done when a toothpick inserted near the center comes out clean. Cool cakes on wire racks in pans for 10 minutes. Remove cakes from pans and let finish cooling on racks.
- To Make Frosting: In a medium sized bowl, beat the softened cream cheese, sugar and 1/2 of the whipped topping until smooth. Fold in the cranberry sauce and the remaining whipped topping. Refrigerate frosting until chilled. When cakes have cooled, frost the center and top of cake only. The frosting will be very soft.
Nutrition Facts : Calories 383.4 calories, Carbohydrate 57.2 g, Cholesterol 20.5 mg, Fat 15.9 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 8.9 g, Sodium 366 mg, Sugar 40.8 g
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Joseph Farrugia
[email protected]I've never had cranberry cake before. I'm intrigued and I think I might have to try this recipe.
Tech and Versatility
[email protected]This cake looks really complicated to make. I'm not sure if I'm up for the challenge.
Francesca Bus
[email protected]I'm not sure if I have all of the ingredients for this cake, but I'm going to give it a try anyway.
Jimines Raul
[email protected]I'm going to try making this cake for my next brunch. It looks so delicious!
Promise Do-good
[email protected]This is a great recipe for a festive holiday cake. The cranberries give it a beautiful pop of color.
Brandilyn Ballard
[email protected]I made this cake for Thanksgiving and it was a huge success! Everyone raved about it.
Mia barr
[email protected]This cake is so moist and flavorful. I love the way the cranberries and walnuts complement each other.
Caroline Williams
[email protected]I'm not a big fan of cranberries, but this cake was surprisingly good. The orange zest really brightens up the flavor.
Patrick Long
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Both Young
[email protected]This cake is a bit too tart for my taste, but my husband loves it.
Chahat Batool
[email protected]I've made this cake several times and it's always a winner. I love the way the cranberries burst in your mouth.
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[email protected]This is my new favorite cranberry cake recipe. It's so easy to make and it always turns out perfect.
Larhubarbe Louis Michael Orlando
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it. The cranberries give it a nice tangy flavor.
Maybe Today
[email protected]This cranberry cake was a hit at my holiday party! It was moist and flavorful, with a perfect balance of tart and sweet. I'll definitely be making it again.