HEARTY SAUSAGE STEW
My daughters shared this recipe with me, and I've since shared it with many others. It fits the bill for economy of time and money. Plus, it tastes great! -Nellie Lamb, Muskogee, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, cook sausages over medium heat until a thermometer reads 160°. Remove with a slotted spoon; drain, reserving 2 tablespoons drippings. Cut sausages into 1/2-inch slices; set aside., In the drippings, saute onion and pepper until crisp-tender. Stir in the broth, tomatoes, apple juice, parsley, garlic, basil, oregano and sausages. Bring to a boil; add pasta. Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender., Serve immediately or cool and freeze in freezer containers for up to 3 months. , To use frozen stew: Thaw in the refrigerator overnight. Transfer to a saucepan; add water to thin if necessary. Cover and cook over medium heat until hot and bubbly, stirring occasionally.
Nutrition Facts : Calories 462 calories, Fat 24g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 1793mg sodium, Carbohydrate 41g carbohydrate (14g sugars, Fiber 4g fiber), Protein 20g protein.
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Okuhle Simelane
[email protected]I'm looking forward to trying this recipe. It looks delicious!
SAADULLAH KHAN
[email protected]This stew is a great way to use up leftover sausage. It's also a very affordable meal.
Aishe Aishe
[email protected]I've made this stew several times and it's always a hit. It's so easy to make and it's always delicious.
Sandra Peterside
[email protected]I'm not sure what I did wrong, but my stew turned out bland. I followed the recipe exactly.
Habi Ba
[email protected]This is the best sausage stew I've ever had! The sausage is so juicy and flavorful, and the vegetables are cooked to perfection.
yubaraj karki
[email protected]I'm not a big fan of stews, but this one is really good. The sausage and vegetables are cooked perfectly and the broth is very flavorful.
sarshi satoru
[email protected]This stew is so easy to make and it's always so delicious. I love that I can use any type of sausage I want.
Tobias Ahrends
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
Magla Akter
[email protected]This is my go-to recipe for sausage stew. It's always a hit with my family and friends.
Best Chidinma
[email protected]I love this stew! It's so hearty and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
Shan Raja
[email protected]This stew is delicious! The sausage is perfectly browned and the vegetables are tender. The broth is also very flavorful.
Santosh Mandal
[email protected]I followed the recipe exactly and my stew turned out great! The broth was rich and flavorful, and the sausage and vegetables were cooked perfectly.
Kashif King
[email protected]This stew is so easy to make and it's always a hit with my family. I love that I can throw everything in the pot and let it simmer for a few hours.
Danish Ansari
[email protected]I'm not a big fan of sausage, but I really enjoyed this stew. The sausage was mild and flavorful, and it paired well with the potatoes and vegetables.
Md Siyam Rana
[email protected]I made this stew for my family last night and they loved it! The sausage was juicy and flavorful, and the vegetables were cooked perfectly. The broth was also very flavorful and had a nice depth of flavor.
IHSAN ASLAM
[email protected]This hearty sausage stew is the perfect comfort food for a cold winter day. The sausage, potatoes, and vegetables are all cooked to perfection in a flavorful broth. I served it with a side of crusty bread to soak up all the delicious sauce.