HEARTY SAUSAGE STROMBOLI
This hearty and comforting stromboli will get rave reviews from the whole gang. With a deliciously-seasoned filling and tender Italian bread, what's not to love? Debbie Brunssen - Randolph, Nebraska
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook the sausage, beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain. Stir in the water, tomato paste, Parmesan cheese, salt, oregano, garlic and rosemary. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until thickened. , Meanwhile, cut top third off loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell (discard removed bread or save for another use). , Line bottom half with three mozzarella cheese slices; top with sausage mixture and remaining cheese. Replace bread top. Wrap sandwich loaf in foil. , Bake at 400° for 15-20 minutes or until cheese is melted. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 411 calories, Fat 16g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 1016mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein.
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Satanic Potato
[email protected]Overall, I thought this was a good stromboli recipe. It was easy to make and the flavor was good.
Nate Garner
[email protected]This stromboli was a little too cheesy for my taste, but the flavor was still good.
Martin Truth
[email protected]I'm not a big fan of stromboli, but this one was really good. The sausage was cooked perfectly and the cheese was melted and gooey.
Althea Fearon
[email protected]This was the best stromboli I've ever had! The crust was perfectly crispy and the filling was so flavorful.
Arvid
[email protected]I would definitely recommend this recipe to anyone who loves stromboli.
Mishi Waqas
[email protected]This is my favorite stromboli recipe. It's so easy to make and it always turns out great.
Esmat Ullah Aria
[email protected]I love this recipe! The stromboli is always cooked perfectly and the flavors are amazing.
Arnie Hidalgo
[email protected]I've made this stromboli several times now and it's always a hit. It's so easy to make and it's always delicious.
Leeroy Mutswakatira
[email protected]This is a great recipe for a quick and easy meal. The stromboli was delicious and my family loved it.
Stamper
[email protected]Overall, I thought the sausage stromboli was a good dish. It was easy to make and the flavor was good.
Abbey Ssekandi
[email protected]The dough was a little dry, but the sausage and cheese were delicious.
Bryan Selvidge
[email protected]The sausage stromboli was a little too greasy for my taste, but the flavor was still good.
Ahmad Isa
[email protected]This was my first time making stromboli and it turned out great! The instructions were easy to follow and the dish was delicious. I'll definitely be making this again.
Corrie Van Aswegen
[email protected]I'm not usually a fan of stromboli, but this one was really good. The sausage was juicy and flavorful, and the dough was light and fluffy. I'll definitely be making this again.
anha islam
[email protected]This sausage stromboli was a hit with my family! The flavors were amazing and the dough was cooked to perfection. I'll definitely be making this again soon.