HEARTY SCALLOP CHOWDER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hearty Scallop Chowder image

Make and share this Hearty Scallop Chowder recipe from Food.com.

Provided by Olha7397

Categories     Chowders

Time 45m

Yield 6 cups

Number Of Ingredients 15

2 cups water
2 chicken bouillon cubes
3 cups diced potatoes
1 cup chopped onion
1/2 cup diced carrot
1 cup diced celery
1 small bay leaf
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground thyme
4 teaspoons butter or 4 teaspoons hard margarine
1/2 lb fresh mushrooms, sliced
1/2 lb fresh scallops (cut in half or cut smaller) or 1/2 lb frozen scallops (cut in half or cut smaller)
2 tablespoons dry white wine (or apple juice)
1 cup cream (the heavier the better)

Steps:

  • Put first 10 ingredients into large saucepan. Simmer, stirring often, to dissolve bouillon cubes and cook vegetables. Remove bay leaf. Cool a bit and run mixture through blender. Set aside in saucepan.
  • Combine butter and mushrooms in frying pan. Sauté until mushrooms are beginning to brown.
  • Add scallops and wine. Cover and steam fry about 1 minutes, stirring 2 or 3 times. Add to pureed vegetables.
  • Stir in cream. Heat but don't boil. Garnish with parsley or chives and little fish crackers if you wish. Makes about 6 cups chowder.
  • Company's Coming for Christmas.

455Alena Srity
[email protected]

This chowder was delicious! I loved the combination of scallops and vegetables. The broth was also very flavorful.


kennedy smith
[email protected]

I've made this chowder several times and it's always a hit. The scallops are always cooked perfectly and the broth is so flavorful.


Pawan Menuka
[email protected]

This chowder was easy to make and turned out delicious. The scallops were cooked perfectly and the broth was creamy and flavorful.


IBRO ULLAH
[email protected]

This is my new favorite chowder recipe! The scallops were cooked perfectly and the broth was so flavorful. I will definitely be making this again and again.


abdelatif idouaban
[email protected]

I made this chowder for a potluck and it was a huge hit! Everyone loved it.


Hsjdgdhs Gsbsdj
[email protected]

This chowder was delicious! The scallops were cooked perfectly and the broth was so flavorful. I will definitely be making this again.


Hdbd Hdbd
[email protected]

This chowder was a bit bland for my taste. I think I will add more spices next time.


Ashley Kyer
[email protected]

This chowder was easy to make and turned out great. The scallops were cooked perfectly and the broth was flavorful.


Kynslie Bryant
[email protected]

I made this chowder for my family and they all loved it. The scallops were tender and the broth was creamy and flavorful. I will definitely be making this again.


Ky'Juan Harris
[email protected]

This chowder was amazing! The scallops were cooked perfectly and the broth was so flavorful. I would definitely recommend this recipe.


Md Sifat
[email protected]

The chowder was good, but I found it to be a bit too salty. I think I will reduce the amount of salt next time.


Ademola Temiloluwa
[email protected]

This chowder was easy to make and so delicious. I used fresh scallops and they were cooked perfectly. The broth was creamy and flavorful. I will definitely be making this again.


Isuru Lakshan
[email protected]

I made this chowder for a party and it was a hit! Everyone loved it. The scallops were tender and the broth was creamy and flavorful. I highly recommend this recipe.


Inocenty Do povo
[email protected]

This scallop chowder is the best I've ever had! The scallops were cooked perfectly and the broth was so flavorful. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #soups-stews     #seafood     #heirloom-historical     #holiday-event     #chowders     #scallops     #shellfish