Make and share this Hearty Scallop Chowder recipe from Food.com.
Provided by Olha7397
Categories Chowders
Time 45m
Yield 6 cups
Number Of Ingredients 15
Steps:
- Put first 10 ingredients into large saucepan. Simmer, stirring often, to dissolve bouillon cubes and cook vegetables. Remove bay leaf. Cool a bit and run mixture through blender. Set aside in saucepan.
- Combine butter and mushrooms in frying pan. Sauté until mushrooms are beginning to brown.
- Add scallops and wine. Cover and steam fry about 1 minutes, stirring 2 or 3 times. Add to pureed vegetables.
- Stir in cream. Heat but don't boil. Garnish with parsley or chives and little fish crackers if you wish. Makes about 6 cups chowder.
- Company's Coming for Christmas.
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455Alena Srity
[email protected]This chowder was delicious! I loved the combination of scallops and vegetables. The broth was also very flavorful.
kennedy smith
[email protected]I've made this chowder several times and it's always a hit. The scallops are always cooked perfectly and the broth is so flavorful.
Pawan Menuka
[email protected]This chowder was easy to make and turned out delicious. The scallops were cooked perfectly and the broth was creamy and flavorful.
IBRO ULLAH
[email protected]This is my new favorite chowder recipe! The scallops were cooked perfectly and the broth was so flavorful. I will definitely be making this again and again.
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[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it.
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[email protected]This chowder was delicious! The scallops were cooked perfectly and the broth was so flavorful. I will definitely be making this again.
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[email protected]This chowder was a bit bland for my taste. I think I will add more spices next time.
Ashley Kyer
[email protected]This chowder was easy to make and turned out great. The scallops were cooked perfectly and the broth was flavorful.
Kynslie Bryant
[email protected]I made this chowder for my family and they all loved it. The scallops were tender and the broth was creamy and flavorful. I will definitely be making this again.
Ky'Juan Harris
[email protected]This chowder was amazing! The scallops were cooked perfectly and the broth was so flavorful. I would definitely recommend this recipe.
Md Sifat
[email protected]The chowder was good, but I found it to be a bit too salty. I think I will reduce the amount of salt next time.
Ademola Temiloluwa
[email protected]This chowder was easy to make and so delicious. I used fresh scallops and they were cooked perfectly. The broth was creamy and flavorful. I will definitely be making this again.
Isuru Lakshan
[email protected]I made this chowder for a party and it was a hit! Everyone loved it. The scallops were tender and the broth was creamy and flavorful. I highly recommend this recipe.
Inocenty Do povo
[email protected]This scallop chowder is the best I've ever had! The scallops were cooked perfectly and the broth was so flavorful. I will definitely be making this again.