HEARTY SHEPHERD'S PIE
If you want to give beef a break, try our recipe for this comfort-food classic that's made with lamb. Another twist on tradition: Shepherd's pie is usually made in a single dish but you can streamline family dinner by making individual ramekins.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. Have ready six 1 1/2-cup (12-ounce) ramekins or a 2 1/2-quart casserole. Place potatoes in a large saucepan; cover with cold water. Bring to a boil over high heat; add salt. Reduce heat to medium-high; cook until tender, about 25 minutes. Drain in a colander. Pass through a potato ricer or a food mill and into a large bowl. Cover and keep warm.
- While potatoes cook, pour oil into a large skillet; place over medium heat. Add onion, garlic, celery, and carrots; cook, stirring frequently, until the onions are translucent, about 10 minutes. Add mushrooms; cook until softened, about 7 minutes. Stir in lamb, tomato paste, beef stock, and oregano; season with salt and pepper. Cook until mixture bubbles and thickens, 12 to 15 minutes. Remove from heat; divide mixture among ramekins. Set aside.
- Warm milk and butter in a small saucepan over low heat. Pour into potatoes; season with salt and pepper, and stir until combined and smooth. Divide, spread, and swirl about 1 cup of potatoes in each ramekin, over lamb mixture, covering surface. Place ramekins on a baking pan, and bake until potatoes are golden, 40 to 45 minutes. Remove from oven; let stand about 5 minutes, and serve.
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Ty Dabest
[email protected]I can't wait to make this shepherd's pie again!
Khanbaba Khababa
[email protected]This shepherd's pie is a must-try for any comfort food lover.
Md Hasan Vai
[email protected]I would definitely recommend this shepherd's pie to anyone.
billis 165
[email protected]This is the best shepherd's pie I've ever had!
Anmol Majhi
[email protected]I made this shepherd's pie for a potluck and it was a big hit!
Charls Kiarie
[email protected]This shepherd's pie is a great way to use up leftover lamb.
Saani logs
[email protected]I love the creamy mashed potatoes on top of this shepherd's pie.
Mohammad Kazi Biplob
[email protected]This shepherd's pie is a great comfort food. It's perfect for a cold winter day.
SnapeFN
[email protected]The shepherd's pie was delicious! The only thing I would change is to add more vegetables to the filling.
matthew gonzales
[email protected]This was my first time making shepherd's pie, and it turned out great! I followed the recipe exactly, and it was easy to follow.
Md Shofikul
[email protected]I've made this shepherd's pie several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Rick Martin
[email protected]This shepherd's pie was a hit with my family! The meat was tender and flavorful, and the mashed potatoes were creamy and cheesy. I will definitely be making this again.