HEARTY SIRLOIN PITAS
Blue cheese takes these colorful sandwiches to the next level of flavor. To soften the pitas up a bit, warm them in the oven or microwave. Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Sprinkle beef with salt and pepper. In a large skillet, cook beef in batches in 2 teaspoons oil over medium heat until meat reaches desired doneness. Remove and keep warm. , In the same pan, saute pepper strips and onion in remaining oil until crisp-tender. Add beef and steak sauce; heat through. , Top each pita with beef mixture; sprinkle with cheese. Fold over.
Nutrition Facts : Calories 434 calories, Fat 12g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 705mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 2g fiber), Protein 38g protein. Diabetic Exchanges
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ZeeG News
[email protected]These pitas were a great way to use up leftover steak. I added some extra vegetables to the filling and they were delicious.
Laxman rawal
[email protected]I loved the combination of flavors in these pitas. The meat was tender and the vegetables were crisp.
Isra Cismaan
[email protected]The pitas were good, but the meat was a bit dry. I think I will try marinating the meat next time.
Jidn Khan
[email protected]These pitas were a bit too spicy for my taste, but I still enjoyed them. I will try making them again with less chili powder.
Idemudia Sandra family tv
[email protected]I followed the recipe exactly and the pitas were perfect. The meat was cooked to perfection and the flavors were well-balanced.
Ankunda Janet
[email protected]These pitas were easy to make and turned out great! I will definitely be making them again.
Berry Figo89
[email protected]I made these pitas for my family and they loved them! The meat was tender and juicy, and the flavors were amazing.
Zahra kazmi Kazmi
[email protected]These pitas were delicious! I will definitely be making them again.
Janiii0 K0han
[email protected]I loved the unique flavor of these pitas. The combination of spices was perfect.
Shadow Heart
[email protected]The pitas were good, but I found the instructions a bit confusing. I think it would be helpful to include more step-by-step photos.
never kil
[email protected]These pitas were a bit too greasy for my taste. I think I will try baking them next time instead of frying them.
Limzo Mali
[email protected]I made these pitas for a picnic and they were perfect! They were easy to transport and everyone loved them.
Saba Shorts
[email protected]These pitas were a great way to use up leftover steak. I added some extra vegetables to the filling and they were delicious.
s jm
[email protected]I loved the combination of flavors in these pitas. The meat was tender and the vegetables were crisp.
Bilawal Raj
[email protected]The pitas were good, but the meat was a bit dry. I think I will try marinating the meat next time.
Nazir Samejo
[email protected]These pitas were a bit too spicy for my taste, but I still enjoyed them. I will try making them again with less chili powder.
Thanu Tharshi
[email protected]I followed the recipe exactly and the pitas were perfect. The meat was cooked to perfection and the flavors were well-balanced.
Phyllis Adamah
[email protected]The sirloin pitas were easy to make and turned out great! I used a flank steak instead of sirloin and it was still delicious.
Mandip Yadav
[email protected]I made these pitas for a party and they were a huge success! Everyone loved them.
Khaleku zzaman
[email protected]These sirloin pitas were a hit with my family! The meat was tender and juicy, and the flavors were amazing. I will definitely be making this again.