Ground beef, fresh onion, green bell pepper, garlic, tomatoes, and rice are simmered in a sweet-hot sauce then baked with Cheddar cheese and garnished with fresh cilantro. Spice it up with Ro-Tel® instead of regular canned tomatoes, cayenne, and jalapeno peppers. I have also added extra Cheddar cheese and you can substitute a Mexican blend or any other cheese if you like. Warning: this will spice up your life if you use the optional ingredients.
Provided by Hugh
Categories 100+ Everyday Cooking Recipes
Time 1h
Yield 6
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and green bell pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir beef mixture, diced tomatoes with green chile peppers, water, rice, chile sauce, olives, jalapeno peppers, garlic, salt, brown sugar, ground cumin, Worcestershire sauce, cayenne pepper, and black pepper together in a large pot over medium-low heat.
- Bring beef-rice mixture to a simmer, stirring occasionally, until flavors blend, about 30 minutes. Stir in 1 cup Cheddar cheese. Transfer mixture to a 2 1/2 quart casserole dish and press down firmly. Top with remaining 1 cup Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbling, 10 to 15 minutes. Top with chopped cilantro.
Nutrition Facts : Calories 429.6 calories, Carbohydrate 26 g, Cholesterol 92.2 mg, Fat 24 g, Fiber 1.9 g, Protein 26.9 g, SaturatedFat 11.9 g, Sodium 1074.5 mg, Sugar 1.9 g
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Md Asiour
[email protected]This recipe was a total disaster. The rice was mushy and the flavor was terrible.
as tusherer
[email protected]I found this recipe to be a bit bland.
GTTC Innovations
[email protected]The rice was a little dry, but the flavor was good.
Liza Rana
[email protected]This is now my go-to recipe for Spanish rice.
Mqobi Mkhonza
[email protected]I made this recipe for a potluck and it was a huge success.
aishaadesewa balogun
[email protected]This dish was easy to make and very flavorful.
Abolanle Arike
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover rice, and it's also a very affordable meal.
Arno Grey
[email protected]This Spanish rice bake was a hit with my family! The combination of flavors was perfect, and the rice was cooked to perfection. I will definitely be making this again.