HEARTY SPINACH AND CHICKPEA SOUP
Sitck to your ribs hearty soup - the rosemary in this soup makes for a wonderful aromoa!
Provided by Malinda Coletta
Categories Other Soups
Number Of Ingredients 12
Steps:
- 1. In a large saucepan, bring the water to a rapid boil. Stir in brown rice and return to a boil; reduce heat to simmer. Cover and cook until rice is tender and has absorbed all the liquid, 30 to 40 minutes.
- 2. Meanwhile, in a large saucepan or Dutch oven, heat oil over medium heat. Cook onions, stirring occasionally, until tender, about 5 minutes. Add garlic and mushrooms; cook, stirring occasionally, until mushrooms are tender, about 5 minutes. Add broth and rosemary; bring to a boil. Cover and remove from heat.
- 3. Stir rice and chickpeas into broth mixture; return to a boil. Reduce to a simmer, cover, and continue cooking 5 minutes more to allow flavors to blend.
- 4. Stir in spinach and cook, uncovered, until just wilted, about 1 minute. Add 1/2 teaspoon salt, to taste, and season with pepper. Serve immediately, sprinkled with grated Parmesan and drizzled with more oil.
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DURJOY SORKAR DURJOY
[email protected]I'm not sure about the combination of spinach and chickpeas, but I'm willing to try it.
hawraa ahmed
[email protected]This soup looks so good, I can't wait to try it.
Anna Ocasio
[email protected]I'm going to try making this soup with different types of beans.
Chisom Blessing
[email protected]This soup is perfect for a cold winter day.
Tessia Centers
[email protected]I'm always looking for healthy and delicious soup recipes, and this one definitely fits the bill.
AMIRARSALAN GHASEMI
[email protected]This soup is a great way to use up leftover spinach and chickpeas.
Balogun toluwalope Yemisi
[email protected]I'm not a great cook, but this recipe was easy to follow and the soup turned out great.
Sandra Wages
[email protected]This soup is so flavorful and satisfying. I can't get enough of it.
OutlawSeverin70
[email protected]I love the bright green color of this soup. It's so inviting.
Shomya Shomya
[email protected]This soup is my new go-to comfort food. It's so warm and cozy and filling.
mohamed hany elkafrawy
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Angela Rikki
[email protected]This soup was easy to make and so delicious. I love that it's packed with healthy ingredients like spinach and chickpeas.
Jaelyn
[email protected]I'm not usually a fan of spinach soup, but this recipe changed my mind. The chickpeas added a great texture and the spices were just right. I'll definitely be making this again.
Mike boyle
[email protected]This spinach and chickpea soup was a hit with my family! The flavors were perfectly balanced and the soup was so hearty and filling. I especially loved the addition of the lemon zest, which really brightened up the dish.