HEARTY TOMATO SAUSAGE PENNE BAKE
It's Italian night! Our cheesy, sausage and pasta bake can be on your dinner table in less than an hour.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook pasta as directed on package.
- Meanwhile, in 10-inch skillet, cook sausage, onion and garlic over medium-high heat 5 minutes, stirring occasionally. Stir in bell pepper. Cook about 2 minutes or until sausage is no longer pink; drain. Return to skillet. Add soup and basil to sausage mixture; heat to boiling.
- Drain pasta; place in baking dish. Sprinkle with 1 cup of the cheese crumbles. Pour sausage mixture over pasta.
- Cover with foil; bake 25 minutes. Remove foil; sprinkle with remaining cheese crumbles. Bake 3 to 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 460, Carbohydrate 44 g, Cholesterol 60 mg, Fat 1/2, Fiber 3 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1290 mg, Sugar 6 g, TransFat 0 g
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Sil Sil
[email protected]I love the combination of flavors in this dish. The sausage, tomatoes, and cheese are a perfect match.
Lucy Joshua
[email protected]This is my go-to recipe for a quick and easy weeknight meal.
Gary Babcock
[email protected]I've made this recipe several times and it's always a winner!
Kilunda Baunli
[email protected]I made this dish for a party and it was a big hit! Everyone loved it.
Bubba Whittington
[email protected]This recipe is a great way to use up leftover sausage.
Irfan nasar 10
[email protected]I'm not a fan of tomatoes, but I still enjoyed this dish. The sausage and cheese were flavorful enough to make up for it.
Jeffrey Durante
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Scelo Msani
[email protected]This dish was so easy to make and it tasted like it came from a restaurant! I'll definitely be making it again.
Bikal Mandal
[email protected]I'm always looking for new pasta recipes, and this one didn't disappoint! It's definitely a keeper.
Christina Flowers
[email protected]I'm a vegetarian, so I used tofu instead of sausage. It was still delicious!
Tuhin Official Ltd
[email protected]I added some mushrooms to the recipe and it turned out even better! The mushrooms added a nice earthy flavor.
Morntino Gordon
[email protected]I made this dish for my picky kids and they loved it! They even asked for seconds.
Caleb Carter
[email protected]This recipe was easy to follow and the results were delicious! I'll definitely be making it again.
Paige Depompeo
[email protected]I'm not a huge fan of sausage, but I really enjoyed this dish. The tomatoes and cheese helped to balance out the flavor of the sausage.
Siphiwo Batyi
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it, and I got so many compliments.
Nauman Ali
[email protected]I followed the recipe exactly and it turned out great! The sausage and tomatoes were flavorful, and the cheese melted perfectly.
Monica Madder
[email protected]This tomato sausage penne bake was a hit with my family! The flavors were rich and satisfying, and the pasta was cooked perfectly.