OVEN-BAKED RISOTTO
Unlike stove-top risottos, this oven-baked version requires hardly any stirring. Grate some additional Parmesan cheese to sprinkle on top of the individual portions.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees. In an ovenproof saucepan or Dutch oven, heat oil over medium-high heat. Add the onion and cook, stirring, until translucent, 2 to 3 minutes. Add the rice and cook, stirring to coat the grains with oil, about 1 minute.
- Stir in the wine and cook until it has completely evaporated, about 1 minute. Stir in 1 1/2 cups water, the stock, salt, and pepper. Bring to a boil. Cover, transfer to the oven, and bake, until most of the liquid has been absorbed by the rice, 20 to 25 minutes.
- Remove from oven. Stir in 1/2 to 3/4 cup water (the consistency of the risotto should be creamy), the butter, cheese, and parsley. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amir Haraj
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and the results are always delicious. I love that I can throw everything in one pan and let it cook. It's the perfect weeknight meal.
Kadeem Anglin
[email protected]This was a great recipe! I made it for my family and they all loved it. The risotto was very creamy and the flavors were amazing. I will definitely be making this again.
Azharazhar Azharazhar
[email protected]I was hesitant to try this recipe because I'm not a big fan of risotto. But I'm so glad I did! This risotto was amazing! It was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Katamba Erick
[email protected]This recipe was easy to follow and the risotto turned out perfectly! I used arborio rice and it cooked evenly. The flavors were well-balanced and the risotto was creamy and delicious. I will definitely be making this again.
Dark 9
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and the results are always delicious. I love that I can throw everything in one pan and let it cook. It's the perfect weeknight meal.
pontsho mphethi
[email protected]This was a great recipe! I made it for my family and they all loved it. The risotto was very creamy and the flavors were amazing. I will definitely be making this again.
Mr Tazim
[email protected]I was hesitant to try this recipe because I'm not a big fan of risotto. But I'm so glad I did! This risotto was amazing! It was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
rajib Ali bhand
[email protected]This recipe was easy to follow and the risotto turned out perfectly! I used arborio rice and it cooked evenly. The flavors were well-balanced and the risotto was creamy and delicious. I will definitely be making this again.
AKPO NJIDEKA
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and the results are always delicious. I love that I can throw everything in one pan and let it cook. It's the perfect weeknight meal.
Ssebuliba Julius
[email protected]This was a great recipe! I made it for my friends and they all loved it. The risotto was very creamy and the flavors were amazing. I will definitely be making this again.
abdul mubin
[email protected]I made this recipe last night and it was a hit! My family loved it. The risotto was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Ahmad Raÿ¨poot Rajpoot
[email protected]This was an amazing recipe! I was so surprised at how easy it was to make and how delicious it turned out. I will definitely be making this again.