HEARTY TUNA CASSEROLE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Bring a large pot of salted water to a boil, add noodles, and cook until al dente; drain.
- In a large mixing bowl, combine noodles, tuna, celery, and green onion. Stir in sour cream, mustard, and mayonnaise. Season with salt and thyme. Spoon 1/2 of the noodle mixture into the prepared casserole dish. Arrange a layer of zucchini over the mixture. Top with the remaining noodles, followed by a layer of zucchini. Top the entire casserole with cheese.
- Bake in preheated oven for 30 minutes, or until hot and bubbly. Sprinkle the casserole with tomatoes before serving.
Nutrition Facts : Calories 355.9 calories, Carbohydrate 15.7 g, Cholesterol 55.7 mg, Fat 24.5 g, Fiber 1.5 g, Protein 18.8 g, SaturatedFat 7.8 g, Sodium 363.7 mg, Sugar 1.8 g
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Oliver Scicluna
[email protected]I've made this casserole many times and it's always a hit. It's a great way to use up leftover tuna. I like to serve it with a side of green salad.
Md.Nurnabi Islam shake
[email protected]This casserole is a classic comfort food. It's easy to make and always a crowd-pleaser. I like to add a little bit of Dijon mustard to the sauce for extra flavor.
iwm unit4
[email protected]This is the worst tuna casserole I have ever had. The tuna was dry and the sauce was bland. I would not recommend this recipe to anyone.
MH Alomgir Farabi
[email protected]This casserole was a bit too bland for my taste. I added some extra salt and pepper, and it was much better. I would also recommend adding some vegetables, such as peas or corn.
HASSAAN QADIR
[email protected]I made this casserole for my friends and they all loved it! It was so creamy and cheesy, and the tuna was cooked perfectly. I will definitely be making this again.
Mel Fortier
[email protected]This is a great recipe for a quick and easy weeknight meal. The casserole was ready in under an hour, and it was a big hit with my family. I will definitely be making this again.
Charles Cell Gerwig
[email protected]I followed the recipe exactly and the casserole turned out perfect. It was creamy and flavorful, and the tuna was cooked through evenly. I will definitely be making this again.
vanesa posts
[email protected]This recipe was a disappointment. The casserole was bland and the tuna was dry. I would not recommend this recipe.
Ayrton Oosterbosch
[email protected]This casserole was easy to make and turned out great! I used fresh tuna instead of canned, and it was delicious. I will definitely be making this again.
Patti John
[email protected]This is the best tuna casserole I've ever had! The Ritz crackers added a nice crunch, and the tuna was so moist and flaky. I highly recommend this recipe.
Electric Work
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Essie
[email protected]This tuna casserole was a hit with my family! The combination of flavors was perfect, and the tuna was cooked to perfection. I will definitely be making this again.